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Characteristics Smithfield Golden Rotisserie Flavor Pork Tenderloin.
Length, IN | 1.5 |
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Height, IN | 3.85 |
Width, IN | 14.0 |
Weight, LB | 1.095 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 18.4 |
Net Weight, OZ | 18.4 |
Seasonal | N |
Ingredients | *Contains up to a 25% Solution: Pork Broth, Potassium Lactate, Salt, Sodium Phosphates, Natural Flavoring. Coated with: Salt, Spices, Modified Corn Starch, Monosodium Glutamate, Onion Powder, Sugar, Garlic Powder, Soybean Oil, Citric Acid, Natural Flavor. |
Directions | E.Z open bag. Tear either end. Keep refrigerated. *See back for details. Cooking directions to roast: place in an uncovered shallow pan and roast at 425 degrees F for approximately 20 minutes per pound or until meat thermometer registers 160degree F internal meat temperature. As oven temperatures may vary, please adjust cooking time accordingly. To grill: place tenderloin on a lightly oiled grilling rack over medium-high heat (400degree F to 450degree F). Close grill lid and cook for approximately 20 minutes per pound or until thermometer registers 160degree F internal meat temperature. Turn as needed to brown evenly. Note: grill temperatures may vary; please adjust cooking time accordingly. Do not overcook. Safe handling instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. |
Marketing Description | Smithfield Golden Rotisserie Flavor Pork Tenderloin. U.S. Inspected And Passed By Department Of Agriculture. Tenderness & moistness enhanced by up to a twenty five percent flavoring solution and coated with seasoning.* Seasoned. www.smithfield.com. Net wt 18.4 ozs (1.15 lbs). |
Number Of Servings | 4.5 |
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Serving Size Full Txt | Serving size 4 oz. (112g) |
Energy | 110 |
Total Fat, g | 2 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 55 |
Sodium, mg | 450 |
Carbohydrates, g | 3 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 19 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |