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Characteristics Jennie-O Turkey Store Savory Roast Turkey Breast Tenderloin.
Length, IN | 2.17 |
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Height, IN | 3.92 |
Width, IN | 9.52 |
Weight, LB | 1.64 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 24.0 |
Net Weight, OZ | 24.0 |
Seasonal | N |
Ingredients | Solution Ingredients: Water, contains 2% or less Potassium Lactate, Savory Seasoning (Salt, Sugar, Molasses Powder (Molasses, Maltodextrin), Dried Turkey Stock, Garlic Powder, Spice, Turkey Fat, Onion Powder, Spice Extracts), Cultured Dextrose, Maltodextrin, Sodium Lactate, Dextrose, Salt, Sodium Diacetate, Baking Soda, Flavoring (Sunflower Oil, Natural Flavor, Turkey Powder), Parsley Flakes. |
Temperature Indicator | Chilled |
Directions | Keep refrigerated or frozen. Cooking directions: Grill: preheat grill over medium heat, place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of meat reaches 165 degrees F, approximately 45-50* minutes. Remove from heat, cover and let rest 5-10 minutes before slicing. Bake: preheat oven to 350 degrees F. Place tenderloins in a shallow baking pan. Bake until meat thermometer inserted into thickest portion of meat reaches 165 degrees F, approximately 60-70* minutes. Remove from oven, cover and let rest 5-10 minutes before slicing. Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer. Always cook to 165 degrees F, well-done. |
Marketing Description | Jennie-O® Turkey Store Savory Roast Flavor Turkey Breast Tenderloin. 99% fat free. Per serving: 1g fat. 100 calories. 20g protein. Containing up to 30% of a flavoring solution. Inspected for wholesomeness by U.S. department of agriculture. |
Other Description | No gluten. For questions or comments please call 1-800-621-3505. Visit us at www.jennieo.com. ©Jennie-O Turkey Store, LLC. |
Ecommerce Description | Jennie-O® Turkey Store Savory Roast Turkey Breast Tenderloin. This product is 99% fat free and it has no gluten. Containing up to 30% of a flavoring solution. |
Number Of Servings | About 6 |
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Energy | 100 |
Total Fat, g | 1 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 50 |
Sodium, mg | 670 |
Carbohydrates, g | 2 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 20 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |
Racc Amt, BAR | 0.0 |