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Smithfield Ham Hocks Or Butts Sliced Country Cured
Smithfield Ham Hocks Or Butts Sliced Country Cured
Smithfield Ham Hocks Or Butts Sliced Country Cured
Smithfield Ham Hocks Or Butts Sliced Country Cured
Smithfield Ham Hocks Or Butts Sliced Country Cured
Smithfield Ham Hocks Or Butts Sliced Country Cured
Smithfield Ham Hocks Or Butts Sliced Country Cured
Smithfield Ham Hocks Or Butts Sliced Country Cured
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Characteristics Smithfield Ham Hocks Or Butts Sliced Country Cured.

ItemMaster Dimensions
Length, IN 1.002
Height, IN 4.96
Width, IN 6.29
Weight, LB 0.75
special attributes
Units In Package 1
Package Type SHRINKWRAP
Package Size, OZ 10.0
Net Weight, OZ 10.0
Seasonal N
Ingredients Cured with: Salt, White Sugar, Brown Sugar, Sodium Nitrate, Pepper, Sodium Nitrite.
Temperature Indicator Chilled
Directions Refrigerate after opening. Suggested use: This is a salt cured product. It makes a great seasoning item, when cooking green beans, pintos, collard greens and many other garden vegetables, simply put product in vegetables while cooking. Gives them a great flavor. Internal temperature of product should be brought to a temperature of at least 160 degrees F.
Marketing Description Smithfield® Country Cured Ham Hocks Or Butts Sliced. U.S. inspected and passed by Department of Agriculture.
Other Description 855-411-PORK (*7675). www.smithfield.com.
Nutritions
Number Of Servings 5
Energy 202
Total Fat, g 18
Saturated Fat, g 6
Trans Fat, g 0
Cholesterol, mg 61
Sodium, mg 1093
Carbohydrates, g 0
Protein, g 12
Daily Percent Of Iron 4
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