Characteristics Smithfield Ham Hocks Or Butts Sliced Country Cured.
| Units In Package | 1 |
|---|---|
| Package Type | SHRINKWRAP |
| Package Size, OZ | 10.0 |
| Net Weight, OZ | 10.0 |
| Seasonal | N |
| Ingredients | Cured with: Salt, White Sugar, Brown Sugar, Sodium Nitrate, Pepper, Sodium Nitrite. |
| Temperature Indicator | Chilled |
| Directions | Refrigerate after opening. Suggested use: This is a salt cured product. It makes a great seasoning item, when cooking green beans, pintos, collard greens and many other garden vegetables, simply put product in vegetables while cooking. Gives them a great flavor. Internal temperature of product should be brought to a temperature of at least 160 degrees F. |
| Marketing Description | Smithfield® Country Cured Ham Hocks Or Butts Sliced. U.S. inspected and passed by Department of Agriculture. |
| Other Description | 855-411-PORK (*7675). www.smithfield.com. |
| Cholesterol, mg | 61 |
|---|---|
| Sodium, mg | 1093 |
| Carbohydrates, g | 0 |
| Protein, g | 12 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | 5 |
| Energy | 202 |
| Total Fat, g | 18 |
| Saturated Fat, g | 6 |
| Trans Fat, g | 0 |
| Length, IN | 1.002 |
|---|---|
| Height, IN | 4.96 |
| Width, IN | 6.29 |
| Weight, LB | 0.75 |