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Characteristics Smithfield Pork Side Meat Pepper Coated.
Length, IN | 1.036 |
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Height, IN | 3.79 |
Width, IN | 6.114 |
Weight, LB | 0.69 |
Units In Package | 1 |
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Package Type | OVERWRAP |
Package Size, OZ | 10.0 |
Net Weight, OZ | 10.0 |
Country Of Origin | U.S.A |
Seasonal | N |
Ingredients | Cured with: Salt, White Sugar, Brown Sugar, Pepper, Sodium Nitrite. |
Temperature Indicator | Chilled |
Directions | Refrigerate after opening. Suggested use: This is a salt cured product. It makes a great seasoning item, when cooking green beans, pintos, collard greens and many other garden vegetables, simply put product in vegetables while cooking. Gives them a great flavor. Internal temperature of product should be brought to a temperature of at least 160 degrees F. |
Marketing Description | Smithfield®. Dry cured pork side meat. Sliced pepper coated. See back package for cooking instructions. U.S. inspected and passed by department of agriculture. EST. 19030. |
Other Description | www.smithfield.com. |
Number Of Servings | 5 |
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Energy | 391 |
Total Fat, g | 41 |
Saturated Fat, g | 16 |
Trans Fat, g | 0 |
Cholesterol, mg | 54 |
Sodium, mg | 667 |
Carbohydrates, g | 0 |
Protein, g | 5 |
Daily Percent Of Iron | 4 |