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Characteristics Smithfield Pork Side Meat Pepper Coated.
| Units In Package | 1 |
|---|---|
| Package Type | OVERWRAP |
| Package Size, OZ | 10.0 |
| Net Weight, OZ | 10.0 |
| Country Of Origin | U.S.A |
| Seasonal | N |
| Ingredients | Cured with: Salt, White Sugar, Brown Sugar, Pepper, Sodium Nitrite. |
| Temperature Indicator | Chilled |
| Directions | Refrigerate after opening. Suggested use: This is a salt cured product. It makes a great seasoning item, when cooking green beans, pintos, collard greens and many other garden vegetables, simply put product in vegetables while cooking. Gives them a great flavor. Internal temperature of product should be brought to a temperature of at least 160 degrees F. |
| Marketing Description | Smithfield®. Dry cured pork side meat. Sliced pepper coated. See back package for cooking instructions. U.S. inspected and passed by department of agriculture. EST. 19030. |
| Other Description | www.smithfield.com. |
| Cholesterol, mg | 54 |
|---|---|
| Sodium, mg | 667 |
| Carbohydrates, g | 0 |
| Protein, g | 5 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | 5 |
| Energy | 391 |
| Total Fat, g | 41 |
| Saturated Fat, g | 16 |
| Trans Fat, g | 0 |
| Length, IN | 1.036 |
|---|---|
| Height, IN | 3.79 |
| Width, IN | 6.114 |
| Weight, LB | 0.69 |