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Smithfield Pork Side Meat Pepper Coated
Smithfield Pork Side Meat Pepper Coated
Smithfield Pork Side Meat Pepper Coated
Smithfield Pork Side Meat Pepper Coated
Smithfield Pork Side Meat Pepper Coated
Smithfield Pork Side Meat Pepper Coated
Smithfield Pork Side Meat Pepper Coated
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Characteristics Smithfield Pork Side Meat Pepper Coated.

ItemMaster Dimensions
Length, IN 1.036
Height, IN 3.79
Width, IN 6.114
Weight, LB 0.69
special attributes
Units In Package 1
Package Type OVERWRAP
Package Size, OZ 10.0
Net Weight, OZ 10.0
Country Of Origin U.S.A
Seasonal N
Ingredients Cured with: Salt, White Sugar, Brown Sugar, Pepper, Sodium Nitrite.
Temperature Indicator Chilled
Directions Refrigerate after opening. Suggested use: This is a salt cured product. It makes a great seasoning item, when cooking green beans, pintos, collard greens and many other garden vegetables, simply put product in vegetables while cooking. Gives them a great flavor. Internal temperature of product should be brought to a temperature of at least 160 degrees F.
Marketing Description Smithfield®. Dry cured pork side meat. Sliced pepper coated. See back package for cooking instructions. U.S. inspected and passed by department of agriculture. EST. 19030.
Other Description www.smithfield.com.
Nutritions
Number Of Servings 5
Energy 391
Total Fat, g 41
Saturated Fat, g 16
Trans Fat, g 0
Cholesterol, mg 54
Sodium, mg 667
Carbohydrates, g 0
Protein, g 5
Daily Percent Of Iron 4
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