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Characteristics Smithfield Naturally Hickory Smoked Bacon - Maple Flavored.
Length, IN | 0.66 |
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Height, IN | 6.45 |
Width, IN | 10.48 |
Weight, LB | 1.08 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Cured with: Water, Salt, Sugar, Maple Flavoring [(Propylene Glycol, Corn Syrup, Natural and Artificial Flavors, Caramel Color, Water, Maple Syrup (contains Sulfites)], Sodium Phosphates, Artificial Flavor, Ethyl Alcohol, Sodium Erythorbate, Sodium Nitrite. |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Cooking instructions. To fry: fry bacon at 340 degrees F. to desired crispness, turning often to prevent burning. To bake: place bacon slices on rack in shallow pan. Bake at 375 degrees F. until lightly browned. To broil: place bacon slices on broiler rack 3 inches below heat. Broil until lightly browned, turning once. To microwave: place bacon slices on a microwave safe dish and microwave on high for approximately 1 minute per slice. Drain thoroughly on absorbent paper. |
Marketing Description | Smithfield® Naturally Hickory Maple Flavored Smoked Bacon. U.S. Inspected and passed by Department of Agriculture. Artificial maple flavor added. |
Other Description | 855-411-PORK (7675). www.smithfield.com. |
Number Of Servings | 8 |
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Energy | 80 |
Total Fat, g | 6 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 240 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |