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Characteristics Anna Pasta Penne Rigate #41.
Length, IN | 1.741 |
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Height, IN | 7.145 |
Width, IN | 8.103 |
Weight, LB | 1.02 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | Italy |
Seasonal | N |
Ingredients | 100% Durum Wheat Semolina, Niacin, Ferrous Lactate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folate. |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Directions | Cooking Instructions: Bring 4-6 quarts of water to a boil adding 1-2 tablespoons of salt. Add contents of package to boiling water, stirring occasionally. Cook "al dente" in 11-12 minutes or until desired degree of tenderness is reached. Drain in colander and serve with your favorite sauce. |
Marketing Description | Anna® Pasta Penne Rigate #41. Enriched Macaroni Product. 100% Durum Wheat Semolina. Net Wt 10 oz (1 lb) 454g. |
Other Description | A Property Brand of Cento® Fine Foods. www.cento.com. |
Ecommerce Description | Anna® Pasta Penne Rigate #41. This is a enriched macaroni product. Made with 100% durum wheat semolina. |
Number Of Servings | about 8 |
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Energy | 200 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 41 |
Dietary Fiber, g | 2 |
Sugars, g | 1 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 20 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 35 |
Daily Percent Of Folic Acid | 30 |