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Characteristics Ahold Complete Pancake & Waffle Mix.
Length, IN | 2.051 |
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Height, IN | 7.819 |
Width, IN | 6.296 |
Weight, LB | 2.17 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 32.0 |
Net Weight, OZ | 32.0 |
Seasonal | N |
Ingredients | Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Soybean Oil, Salt, Egg Yolk, Natural and Artificial Flavor, Calcium Carbonate, Corn Starch, Egg White, Xanthan Gum. |
Temperature Indicator | Shelf Stable |
Low Fat | Y |
Directions | Just add water. First: Heat skillet over medium-low heat or electric griddle to 375 degrees F. Skillet is ready when drops of water sizzle, then disappear almost immediately. Mix: Combine mix and water in a bowl. Stir with wire whisk until large lumps disappear. Over mixing may toughen pancakes. Pour: Pour slightly less than 1/4-cup batter for each pancake onto lightly greased skillet. Turn when pancakes bubble and bottoms are golden brown. Waffles: Heat waffle iron. Combine the following ingredients: 2 cups mix, 1 1/2 cups water, and 1/3 cup oil. Stir until large lumps disappear; allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. To make: 5-7 pancakes - Mix: 1 cup - Water: 3/4 cup. To make: 12-14 pancakes - Mix: 2 cups - Water: 1 1/1 cups. To make: 18-20 pancakes - Mix: 3 cups - Water: 2 1/4 cups. For thicker pancakes, use a little less water; for thinner pancakes, use a little more water. |
Marketing Description | Ahold™ Complete Pancake & Waffle Mix. Amount and % daily value per serving: 10mg cholesterol. Calories 140. Low fat 1.5g, 2%. Sat fat 0g, 0%. Sodium 470mg, 19%. Total carb 27g, 9%. Net wt 32 oz (2 lbs) 907g. |
Other Description | Complete your breakfast with one of our rich pancake syrups. Original syrup. 1-877-846-9949. ©2010 Ahold Licensing Sarl. Quality guaranteed or your money back. |
Number Of Servings | About 23 |
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Energy | 140 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 470 |
Carbohydrates, g | 27 |
Dietary Fiber, g | <1 |
Sugars, g | 6 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 8 |
Polyunsaturated Fat, g | 0 |
Monounsaturated Fat, g | 0 |