Name: Vienna Beef Italian Style Gravy & Sliced Beef
Brand: Vienna Beef
Rating: 0 (0 reviews)

Characteristics Vienna Beef Italian Style Gravy & Sliced Beef.

ItemMaster Dimensions

Length, IN	6.446
Height, IN	6.41
Width, IN	6.446
Weight, LB	4.82

special attributes

Units In Package	1
Package Type	PLASTIC CONTAINER
Package Size, OZ	72.0
Net Weight, OZ	72.0
Seasonal	N
Ingredients	Gravy: Water, Beef Seasoning (Salt, Yeast Extract, Natural Flavors, Granulated Garlic, Maltodextrin, Onion Powder, Spices and Caramel Color), Beef Shortening (Meat Fats and Vegetable Oils), BHA, BHT and Citric Acid Added to Protect Flavor. Beef: Beef, Containing up to 10% Solution of: Water, Salt, Maltodextrin, Dextrose, Sodium Tripolyphosphate, Sodium Polyphosphate, Hydrolyzed Soy Protein, Natural Flavors, Polysorbate 80 and Caramel Color.
Recycle Codes	2
Temperature Indicator	Frozen
Directions	Keep frozen. Heating instructions: To thaw: Place tub in refrigerator for 24-48 hours or in microwave oven on defrost setting for approximately 15-20 minutes. Stove top: Pour thawed beef and gravy from tub into large saucepan. Heat on low heat until beef is warm. Do not boil. (Caution! Overheating can cause a loss of tenderness!) Microwave: Slightly open lid on tub and heat thawed beef and gravy on high for approximately 10-12 minutes, stirring occasionally, or until beef is warm. (Caution! Overheating can cause a loss of tenderness!). Serving suggestions: Serve on crusty French bread or French roll. This will taste better and hold up much longer than on a hamburger bun. Garnish sandwich with sweet green peppers or Vienna® Giardiniera. For a taste just like your favorite beef stand, add mozzarella cheese and dip your sandwich in gravy or ladle on a little extra Italian style gravy. Storage: To store any leftover product, separate beef from gravy. Store in separate containers in the refrigerator for no more than three days.
Marketing Description	Vienna® Beef Italian Style Gravy & Sliced Beef. Ready to heat. Just add bread! U.S. inspected and passed by Department of Agriculture.
Other Description	www.viennabeef.com.

Nutritions

Number Of Servings	7
Energy	200
Total Fat, g	10
Saturated Fat, g	3
Trans Fat, g	0
Cholesterol, mg	55
Sodium, mg	1050
Carbohydrates, g	3
Dietary Fiber, g	1
Sugars, g	0
Protein, g	24
Daily Percent Of Vitamin A	4
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	15