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Characteristics Johnsonville Meatballs Three Cheese Italian Style.
Length, IN | 3.087 |
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Height, IN | 10.41 |
Width, IN | 9.435 |
Weight, LB | 1.545 |
Units In Package | 28 |
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Package Type | RESEALABLE BAG |
Package Size, OZ | 24.0 |
Net Weight, OZ | 24.0 |
Seasonal | N |
Ingredients | Pork, Water, Mozzarella/Cheddar/Romano Pasteurized Process Cheese Product (Pasteurized Process Cheese Product [Low Moisture Part Skim Mozzarella and Other Natural Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate and less than 2% of the following: Salt, Lactic Acid, Xanthan Gum, Sorbic Acid], Potato Starch and Powdered Cellulose, Natamycin), Bread Crumbs (Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Durum Flour, Hydrogenated Vegetable Oil Shortening (Soybean), Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate Monocalcium Phosphate), Dextrose, Yeast, Spice Extractive), Contains less than 2% of the following: Sugar, Salt, Corn Syrup, Spices, Sodium Phosphate, Dextrose, Yeast Extract, Natural Flavors, Extractives of Paprika, BHA, BHT Citric Acid. |
Temperature Indicator | Frozen |
Directions | Keep frozen. Preparation methods: Stove top: 1. In a large saucepan, combine meatballs and your favorite sauce. Bring to a boil, stirring often. 2. Reduce heat and cover pan. 3. Simmer: Frozen: 20-25 minutes or until hot. Thawed: 15-20 minutes or until hot. Oven: 1. Preheat oven to 350 degrees F. 2. Arrange meatballs in a single layer on a shallow baking pan. 3. Bake: Frozen: 28-32 minutes or until hot. Thawed: 20-22 minutes or until hot. Microwave (1100 watts): 1. Place 4 meatballs on a microwave-safe plate. 2. Cover with a paper towel. 3. Microwave on high: Frozen: 2 minutes or until hot. Thawed: 70-75 seconds or until hot. Storage: Keep frozen. Meatballs may be thawed in the refrigerator. Store in the refrigerator for up to 7 days. Ready for recipes. Add frozen or thawed meatballs directly from the package to your recipe - no need to brown separately. Add to sauces, pastas, pizzas and soups. Heat through. |
Marketing Description | Johnsonville® Three Cheese Italian Style Meatballs. Approximate count. 28 fully cooked meatballs. Zip-Pak®. Resealable packaging. Premium cuts of meat. No artificial flavors or colors. BHA, BHT and citric acid added to help protect flavor. A perfect blend of Romano, mozzarella & cheddar cheeses. U.S. Inspected and Passed by Department of Agriculture. Est. 2504. 28 approximate count. |
Other Description | The Pride of Johnsonville®: Since 1945, we've taken great care and pride in making our products. We hope that you and your family appreciate and enjoy the delicious taste that comes from using only premium cuts of meat and the perfect blend of spices and seasonings. Premium cuts of meat. No artificial flavors or colors. All real ingredients, no MSG added. Zip-Pak®, the Zip-Pak logo®, and the Color Line Design® are registered trademarks of ITW. Questions or comments? Please keep package for reference and call us at 1-888-556-2728. Check out johnsonville.com for more delicious recipes. |
Ecommerce Description | Johnsonville® Meatballs Three Cheese Italian Style. There are no artificial flavors or colors. We hope that you and your family appreciate and enjoy the delicious taste that comes from using only premium cuts of meat and the perfect blend of spices and seasonings. Made with all real ingredients. |
Number Of Servings | 9 |
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Energy | 290 |
Total Fat, g | 26 |
Saturated Fat, g | 9 |
Trans Fat, g | 0 |
Cholesterol, mg | 50 |
Sodium, mg | 560 |
Carbohydrates, g | 5 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 10 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 4 |