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Characteristics Vienna Beef Polish Sausage - 4 CT.
Length, IN | 1.242 |
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Height, IN | 4.515 |
Width, IN | 5.047 |
Weight, LB | 0.795 |
Units In Package | 4 |
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Package Type | PACKAGE |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Seasonal | N |
Ingredients | Beef, Water, Salt, Dextrose, Sugar, Mustard, Flavorings and Colorings, Garlic Juice (Garlic Juice, Salt), Sodium Erythorbate, Sodium Nitrite. |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Fully cooked. Just heat and serve. 3 Ways to prepare: Microwave - heat 1 sausage for 30 seconds. Grill/broil - heat sausages to desired temperature & color. Boil - boil water. Add sausages. Turn off heat. Let stand about 5 minutes. |
Marketing Description | Vienna® Beef Polish Sausage. The Original Chicago Style™. U.S. inspected and passed by Department of Agriculture EST. 1. V®. |
Other Description | www.viennabeef.com. |
Number Of Servings | 4 |
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Energy | 220 |
Total Fat, g | 18 |
Saturated Fat, g | 7 |
Trans Fat, g | 0 |
Cholesterol, mg | 45 |
Sodium, mg | 800 |
Carbohydrates, g | 2 |
Dietary Fiber, g | 0 |
Sugars, g | 2 |
Protein, g | 11 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |