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                                                Characteristics Vienna Beef Polish Sausage - 4 CT.
| Units In Package | 4 | 
|---|---|
| Package Type | PACKAGE | 
| Package Size, OZ | 12.0 | 
| Net Weight, OZ | 12.0 | 
| Seasonal | N | 
| Ingredients | Beef, Water, Salt, Dextrose, Sugar, Mustard, Flavorings and Colorings, Garlic Juice (Garlic Juice, Salt), Sodium Erythorbate, Sodium Nitrite. | 
| Temperature Indicator | Chilled | 
| Directions | Keep refrigerated. Fully cooked. Just heat and serve. 3 Ways to prepare: Microwave - heat 1 sausage for 30 seconds. Grill/broil - heat sausages to desired temperature & color. Boil - boil water. Add sausages. Turn off heat. Let stand about 5 minutes. | 
| Marketing Description | Vienna® Beef Polish Sausage. The Original Chicago Style™. U.S. inspected and passed by Department of Agriculture EST. 1. V®. | 
| Other Description | www.viennabeef.com. | 
| Cholesterol, mg | 45 | 
|---|---|
| Sodium, mg | 800 | 
| Carbohydrates, g | 2 | 
| Dietary Fiber, g | 0 | 
| Sugars, g | 2 | 
| Protein, g | 11 | 
| Daily Percent Of Vitamin A | 0 | 
| Daily Percent Of Vitamin C | 0 | 
| Daily Percent Of Calcium | 2 | 
| Daily Percent Of Iron | 6 | 
| Number Of Servings | 4 | 
| Energy | 220 | 
| Total Fat, g | 18 | 
| Saturated Fat, g | 7 | 
| Trans Fat, g | 0 | 
| Length, IN | 1.242 | 
|---|---|
| Height, IN | 4.515 | 
| Width, IN | 5.047 | 
| Weight, LB | 0.795 |