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Vienna Beef Polish Sausage - 4 CT
Vienna Beef Polish Sausage - 4 CT
Vienna Beef Polish Sausage - 4 CT
Vienna Beef Polish Sausage - 4 CT
Vienna Beef Polish Sausage - 4 CT
Vienna Beef Polish Sausage - 4 CT
Vienna Beef Polish Sausage - 4 CT
Vienna Beef Polish Sausage - 4 CT
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Characteristics Vienna Beef Polish Sausage - 4 CT.

ItemMaster Dimensions
Length, IN 1.242
Height, IN 4.515
Width, IN 5.047
Weight, LB 0.795
special attributes
Units In Package 4
Package Type PACKAGE
Package Size, OZ 12.0
Net Weight, OZ 12.0
Seasonal N
Ingredients Beef, Water, Salt, Dextrose, Sugar, Mustard, Flavorings and Colorings, Garlic Juice (Garlic Juice, Salt), Sodium Erythorbate, Sodium Nitrite.
Temperature Indicator Chilled
Directions Keep refrigerated. Fully cooked. Just heat and serve. 3 Ways to prepare: Microwave - heat 1 sausage for 30 seconds. Grill/broil - heat sausages to desired temperature & color. Boil - boil water. Add sausages. Turn off heat. Let stand about 5 minutes.
Marketing Description Vienna® Beef Polish Sausage. The Original Chicago Style™. U.S. inspected and passed by Department of Agriculture EST. 1. V®.
Other Description www.viennabeef.com.
Nutritions
Number Of Servings 4
Energy 220
Total Fat, g 18
Saturated Fat, g 7
Trans Fat, g 0
Cholesterol, mg 45
Sodium, mg 800
Carbohydrates, g 2
Dietary Fiber, g 0
Sugars, g 2
Protein, g 11
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 6
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