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Calise Bakery Italian Torpedo Rolls
Calise Bakery Italian Torpedo Rolls
Calise Bakery Italian Torpedo Rolls
Calise Bakery Italian Torpedo Rolls
Calise Bakery Italian Torpedo Rolls
Calise Bakery Italian Torpedo Rolls
Calise Bakery Italian Torpedo Rolls
Calise Bakery Italian Torpedo Rolls
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Characteristics Calise Bakery Italian Torpedo Rolls.

ItemMaster Dimensions
Length, IN 13.555
Height, IN 2.579
Width, IN 6.673
Weight, LB 1.095
special attributes
Units In Package 1
Package Type BAG
Package Size, LB 1.0
Net Weight, LB 1.0
Country Of Origin U.S.A
Seasonal N
Ingredients Enriched Flour (Wheat Flour Unbleached, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% of: Calcium Propionate (to Retain Freshness), Calcium Sulfate, Enzymes, Monoglycerides, Propionic Acid, Phosphoric Acid, Ascorbic Acid, Wheat Gluten, Salt, Soybean Oil, Sugar, Vinegar, Yeast.
Recycle Codes Y
Temperature Indicator Perishable
Directions Store at room temperature or freeze.
Marketing Description Calise Bakery® Italian Torpedo Rolls.
Other Description Since 1908. A family tradition of quality bread products for over 100 years. 0g trans fat per serving. Since 1908, the Calise family of bakers has been proud to bring you the freshest, best tasting bread and rolls possible. As we enter our second century in business, we pledge to continue to provide our customers with baked goods of the finest quality; products you will be pleased to enjoy and proud to serve your family. Thank you for purchasing one of our fine Calise products. -The Calise family. Recyclable. Visit us on the web at www.calisebakery.com or call at 1-800-225-4737. ©2007.
Nutritions
Number Of Servings 6
Energy 200
Total Fat, g 2
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 410
Carbohydrates, g 39
Dietary Fiber, g 1
Sugars, g 2
Protein, g 7
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 6
Daily Percent Of Iron 15
Daily Percent Of Vitamin D 4
Daily Percent Of Folic Acid 20
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