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Characteristics Notta Pasta Gluten Free Rice Linguine.
Length, IN | 2.3 |
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Height, IN | 6.95 |
Width, IN | 5.05 |
Weight, LB | 1.105 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | Thailand |
Seasonal | N |
Ingredients | Rice Flour, Water, Modified Tapioca Starch. No Preservatives. |
Gluten Free | Y |
Directions | Cooking Directions: 1. Bring 4 quarts of water to a rolling boil. Add salt if desired. 2. Add Notta pasta to boiling water, stir well to separate noodles. 3. Return to a boil. Cook uncovered for 5 - 7 minutes, until firm but tender (al dente). Do not over cook. 4. Remove from heat. Drain well. Serve immediately with your favorite accompaniment. Enjoy. |
Marketing Description | Notta® Pasta Gluten Free Rice Linguine. |
Other Description | Notta Pasta can be used in place of ordinary pasta in all of your favorite recipes! For more recipes, comments or questions visit us online at nottapasta.com or call 1.800.243.0897. ©Notta Pasta is a registered trademark of Andre Prost, Inc. Email recipe club. Join our email recipe club and we'll send you a new Notta pasta favorite each month! Sign up at nottapasta.com. No preservatives. No trans fat. Gluten-free. No MSG. For recipe ideas visit: nottapasta.com. |
Ecommerce Description | Notta® Pasta Gluten Free Rice Linguine. It contains no preservatives, no trans fat, no MSG. It can be used in place of ordinary pasta. |
Number Of Servings | 8 |
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Energy | 200 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 46 |
Dietary Fiber, g | 2 |
Sugars, g | 0 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |