Name: Bionaturae Organic 100% Whole Wheat Elbows
Brand: Bionaturae

Characteristics Bionaturae Organic 100% Whole Wheat Elbows.

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	16.0
Net Weight, OZ	16.0
Country Of Origin	Italy
Ingredients	Organic Whole Durum Wheat Flour.
Recycle Codes	5
Temperature Indicator	Shelf Stable
Organic	Y
Kosher	Y
Directions	Cooking time: 8 minutes. Cooking instructions: Bring 4 quarts of water to a full boil. Add 1 tablespoon of salt. Pour in 1 lb. of pasta and stir so pasta does not stick. Cook uncovered at full boil, stirring occasionally. Drain well, toss with your favorite sauce and serve.
Marketing Description	Bionaturae® Organic 100% Whole Wheat Elbows. USDA Organic.
Other Description	Exceptional tasting whole wheat pasta! Enjoy nutritious whole wheat pasta without sacrificing great flavor and perfect texture. Bionaturae® organic pasta is made by third generation artisans, who have been making pasta in Tuscany for over a century. Our superior wheat is grown with care and is freshly milled for each production. Traditional slow drying at low temperatures preserves the nutrients and exceptional flavor of our 100% whole durum wheat pasta. Certified organic by QAI. www.bionaturae.com.
Ecommerce Description	Bionaturae® Organic 100% Whole Wheat Elbows. Enjoy nutritious whole wheat pasta without sacrificing great flavor and perfect texture. Our pasta is made by third generation artisans, who have been making pasta for over a century. Our superior wheat is grown with care and is freshly milled for each production. Traditional slow drying at low temperatures preserves the nutrients and exceptional flavor of our 100% whole durum wheat pasta. This is a USDA Organic certified product.

Nutritions

Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	35
Dietary Fiber, g	6
Sugars, g	1
Protein, g	7
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	10
Number Of Servings	8
Energy	180
Total Fat, g	1.5
Saturated Fat, g	0
Trans Fat, g	0