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Characteristics Classic Cooking Pasta Primavera Casserole.
Length, IN | 1.77 |
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Height, IN | 7.431 |
Width, IN | 5.77 |
Weight, LB | 0.895 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Cooked Pasta (Water, Semolina, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Pasteurized Egg Whites, Pasteurized Whole Eggs, Canola Oil, Red Pepper, Broccoli, Green Peas, Zucchini, Carrot, Mayonnaise (Soybean Oil, Water, Egg, Vinegar, Sugar, Salt, Gum, Mustard Flour, Potassium Sorbate, EDTA), Spice Mix (Dehydrated Onion, Corn Starch, Salt, Natural Flavors, Tomato Powder, Spices, Citric Acid, And Caramel Color), Garlic Puree, Modified Corn Starch, Sugar, Potassium Sorbate (Added for Freshness). |
Temperature Indicator | Chilled |
Lactose Free | Y |
Directions | Keep refrigerated at 40 degrees F or below. Microwave: Remove inner black tray from outer clear tray. Heat inner black tray for 2 1/2 minutes. Let product stand 1 minute before serving. Microwave times are based on a 1000 watt oven and may vary due to wattage. Oven (recommended): Preheat oven to 350 degrees F. Remove inner black tray from outer clear tray. Heat inner black tray on a baking sheet for 20 minutes. Do not heat in toaster or convection ovens. |
Marketing Description | Classic Cooking Pasta Primavera Casserole. Great home made taste. The magic of home. 0g trans fat. Lactose free. Ceramic dish not included. |
Other Description | Discover the mouth - watering taste of classic cooking's savor soufflé's, tantalizing appetizers, hearty soups, and healthy quiches. Enjoy each perfectly seasoned bite. Fresh from our kitchen to your home. www.classiccooking.com. |
Ecommerce Description | Classic Cooking Pasta Primavera Casserole. Enjoy the Great and the magic of home made taste. This pasta is Lactose free. Contains 0g trans fat. |
Number Of Servings | 4 |
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Energy | 200 |
Total Fat, g | 14 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 45 |
Sodium, mg | 490 |
Carbohydrates, g | 15 |
Dietary Fiber, g | 1 |
Sugars, g | 3 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 20 |
Daily Percent Of Vitamin C | 15 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |