Name: Classic Cooking Spinach Pasta Casserole
Brand: Classic Cooking
Rating: 0 (0 reviews)

Characteristics Classic Cooking Spinach Pasta Casserole.

ItemMaster Dimensions

Length, IN	1.77
Height, IN	7.431
Width, IN	5.77
Weight, LB	0.89

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	12.0
Net Weight, OZ	12.0
Country Of Origin	USA
Seasonal	N
Ingredients	Cooked Pasta (Water, Semolina, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Spinach, Pasteurized Egg Whites, Pasteurized Whole Eggs, Mayonnaise (Soybean Oil, Water, Egg, Vinegar, Sugar, Salt, Gum, Mustard Flour, Potassium Sorbate, EDTA), Corn Syrup, Canola Oil, Spice Mix (Dehydrated Onion, Corn Starch, Salt, Natural Flavors, Tomato Powder, Spices, Citric Acid, Caramel Color), Garlic Puree, Modified Corn Starch, Potassium Sorbate (Added for Freshness).
Temperature Indicator	Chilled
Directions	Keep refrigerated at 40 degrees F or below. Microwave: 2 1/2 mins. Remove inner black tray from outer clear tray. Heat inner black tray for 2 1/2 minutes. Let product stand 1 minute before serving. Microwave times are based on a 1000 watt oven and may vary due to wattage. Oven (recommended): 20 mins. Preheat oven to 350 degrees F. Remove inner black tray from outer clear tray. Heat inner black tray on a baking sheet for 20 minutes. Do not heat in toaster or convection ovens.
Marketing Description	Classic Cooking Spinach Pasta Casserole. Great. Home made taste. The magic of home. 0g trans fat. Lactose free. Ceramic dish not included.
Other Description	Discover the mouth-watering taste of classic cooking's savory souffles, tantalizing appetizers, hearty soups, and healthy guiches. Enjoy each perfectly seasoned bite. Fresh from our kitchen to your home. www.classiccooking.com.
Ecommerce Description	Classic Cooking Spinach Pasta Casserole. Enjoy the home made taste with this spinach pasta. This pasta is Lactose free. Contains 0g trans fat.

Nutritions

Number Of Servings	4
Energy	180
Total Fat, g	9
Saturated Fat, g	1.5
Trans Fat, g	0
Cholesterol, mg	55
Sodium, mg	520
Carbohydrates, g	18
Dietary Fiber, g	1
Sugars, g	5
Protein, g	5
Daily Percent Of Vitamin A	30
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	4
Daily Percent Of Iron	6