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Characteristics Yoplait Go Big Low Fat Yogurt XL Pouches Peach Mango, Cherry - 8 CT.
Length, IN | 3.12 |
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Height, IN | 8.595 |
Width, IN | 5.49 |
Weight, LB | 2.185 |
Units In Package | 8 |
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Package Type | BOX |
Package Size, OZ | 4.0 |
Net Weight, OZ | 0.0 |
Seasonal | N |
Ingredients | Peach Mango Ingredients: Cultured Pasteurized Grade A Reduced Fat Milk, Sugar, Modified Corn Starch, Peaches, Mango. Contains 0.5% or less of: Kosher Gelatin, Natural Flavor, Potassium Sorbate Added to Maintain Freshness, Pectin, Annatto (for Color), Vitamin A Acetate, Vitamin D3. Cherry Blast Ingredients: Cultured Pasteurized Grade A Reduced Fat Milk, Sugar, Cherries, Modified Corn Starch. Contains 0.5% or less of: Kosher Gelatin, Vegetable Juice (for Color), Natural Flavor, Potassium Sorbate Added to Maintain Freshness, Pectin, Vitamin A Acetate, Vitamin D3. |
Recycle Codes | Y |
Gluten Free | Y |
Temperature Indicator | Chilled |
Kosher | Y |
Low Fat | Y |
Dry Weight, OZ | 0.0 |
Directions | Keep refrigerated. |
Marketing Description | Yoplait® Go Gurt® XL Low Fat Yogurt Peach Mango, Cherry Blast. Flavored with other natural flavor. 2x Size of regular go-gurt. Vitamins A&D. 100 Calories per serving. 8 - 4 oz (113 g) Servings / 2 lb (907 g). |
Other Description | No high fructose corn syrup. No colors from artificial sources. Good source of calcium. Gluten free. Grade A. Contains live & active cultures. Partially produced with genetic engineering. Learn more at ask.generalmills.com. how2recycle.info. Yoplait and Go-Gurt are registered trademarks of Yoplait Marques (France) used under license. Comments? Save pouch, box and Call 1-800-967-5248 (M-F 7:30 - 5:30 CT). www.yoplait.com. © Yoplait USA, Inc. |
Ecommerce Description | Yoplait® Go Gurt® XL Low Fat Yogurt Peach Mango, Cherry Blast. Flavored with other natural flavor. Enriched with vitamins A&D. Contains live & active cultures. It is an good source of calcium. Has no high fructose corn syrup and colors from artificial sources. This grade A product is free from gluten. |
Number Of Servings | 8 |
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Energy | 100 |
Total Fat, g | 1.5 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 70 |
Carbohydrates, g | 18 |
Dietary Fiber, g | 0 |
Sugars, g | 13 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 0 |
Daily Percent Of Vitamin D | 15 |