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Characteristics Yoplait Original Low Fat Yogurt Strawberry & Pumpkin Pie - 8 CT.
Length, IN | 2.83 |
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Height, IN | 10.0 |
Width, IN | 5.975 |
Weight, LB | 3.225 |
Units In Package | 8 |
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Package Type | SLEEVE |
Package Size, OZ | 6.0 |
Net Weight, OZ | 0.0 |
Seasonal | N |
Ingredients | Strawberry Ingredients: Pasteurized Grade A Reduced Fat Milk, Sugar, Strawberries, Modified Corn Starch, Kosher Gelatin, Natural Flavor, Pectin, Colored with Carmine, Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus), Vitamin A Acetate, Vitamin D3. Pumpkin Pie Ingredients: Pasteurized Grade A Reduced Fat Milk, Sugar, Modified Corn Starch, Pumpkin Puree, Kosher Gelatin, Caramel for Color, Natural Flavor, Vegetable Juice and Annatto (for Color), Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus), Vitamin A Acetate, Vitamin D3. |
Recycle Codes | Y |
Gluten Free | Y |
Temperature Indicator | Chilled |
Kosher | Y |
Low Fat | Y |
Dry Weight, OZ | 0.0 |
Directions | Keep refrigerated. |
Marketing Description | Yoplait® Original Low Fat Yogurt Strawberry & Pumpkin Pie. Limited edition. 4 Strawberry & 4 Pumpkin pie. Naturally flavored. Vitamins A & D. 6g Protein. 150 Calories per serving. 8 - 6 oz (170 g) servings / 3 lb (1.36 kg). |
Other Description | Meet your new family favorites. When you feel like mixing up your yogurt with a little bit of crunchy try new Yoplait® Mix-Ins. If smooth & silky is more your thing, try Yoplait® Custard for an insanely delicious snack. Gluten free. Grade A. Contains live and active cultures. Partially produced with genetic engineering. Learn more at ask.generalmills.com. how2recycle.info. Yoplait is a registered trademark of Yoplait Marques (France) used under license. Comments? Save cup, lid and Call 1-800-967-5248 (M-F 7:30 - 5:30 CT) or Visit www.yoplait.com. © Yoplait USA, Inc. |
Ecommerce Description | Yoplait® Original Low Fat Yogurt Strawberry & Pumpkin Pie. It is naturally flavored and rich in vitamins A & D. This grade A product is free from gluten. Contains live and active cultures. |
Number Of Servings | 8 |
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Energy | 150 |
Total Fat, g | 2 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 95 |
Carbohydrates, g | 25 |
Sugars, g | 18 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 15 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Phosphorous | 15 |
Daily Percent Of Vitamin D | 20 |