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Characteristics Yoplait Greek 100 Protein Fat Free Yogurt Mixed Berry.
Length, IN | 3.712 |
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Height, IN | 2.085 |
Width, IN | 3.71 |
Weight, LB | 0.355 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 5.3 |
Seasonal | N |
Ingredients | Pasteurized Grade A Nonfat Milk, Fruit Blend (Water, Blueberries, Strawberries, Raspberry Puree, Fructose, Sugar, Modified Corn Starch, Pectin, Guar Gum, Potassium Sorbate Added To Maintain Freshness, Citric Acid. Vitamin A Acetate, Vitamin D3, Malic Acid, Sodium Citrate). Contains 0.5% Or Less Of: Natural Flavor, Yogurt Cultures (L. Bulgaricus, S. Thermophilus), Acesulfame Potassium, Sucralose. |
Recycle Codes | 5 |
Gluten Free | Y |
Temperature Indicator | Chilled |
Kosher | Y |
Fat Free | Y |
Directions | Keep Refrigerated. |
Marketing Description | Yoplait® Greek 100 Protein Fat Free Yogurt Mixed Berry. Flavored With Other Natural Flavor. Now 14g Protein. 7g Sugars. 100 Calories Per Serving. Vitamin D Added. Net Wt. 5.3 oz (150 g). |
Other Description | Yoplait® Greek 100 is now packed with 14 g of protein and a thicker texture. Without colors of flavors from artificial sources, it is 100 hardworking calories with real fruit and delicious taste crafted from Yoplait. Enjoy it! Protein packed & thicker. Contains live and active cultures. Gluten free. No gelatin. Grade A. Yoplait is a registered trademark of Yoplait Marques (France) used under license. Comments? Save Cup and call 1-800-967-5248 (M-F 7:30 - 5:30 CT) or Visit. www.yoplait.com. ©Yoplait USA, Inc. |
Ecommerce Description | Yoplait® Greek 100 Protein Fat Free Yogurt Mixed Berry. Contains live and active cultures and calories with real fruit and delicious taste. Made with other natural flavor with added vitamin D. no gelatin, gluten free product and grade A. |
Energy | 100 |
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Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | <5 |
Sodium, mg | 55 |
Carbohydrates, g | 11 |
Sugars, g | 7 |
Protein, g | 14 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Vitamin D | 10 |