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Characteristics Mahatma Classic Pilaf Seasonings & Long Grain Rice.
Length, IN | 1.26 |
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Height, IN | 6.36 |
Width, IN | 3.98 |
Weight, LB | 0.32 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 5.0 |
Net Weight, OZ | 5.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Enriched Long Grain Parboiled Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid), Toasted Melon Seed Orzo [Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Pilaf Seasoning [Salt, Autolyzed Yeast Extract, Partially Hydrogenated Soybean/Cottonseed Oil, Dehydrated Garlic And Onion, Maltodextrin, Turmeric, Calcium Silicate and Silicon Dioxide (prevents caking)]. |
Temperature Indicator | Shelf Stable |
Peg Down | 0.170 |
Peg Right | 1.970 |
Directions | Cooking directions: On the stove: Bring 1-2/3 cups of water and 1 tablespoon tub margarine to a boil in a medium saucepan. Stir in Mahatma® rice mix. Cover, reduce heat and simmer for 25 minutes. Fluff lightly with fork and serve. In the microwave: In a 1-1/2 quart microwave-safe dish, combine 1-2/3 cups hot water, 1 tablespoon tub margarine, and Mahatma® rice mix. Cover and microwave on high for 3 minutes. Reduce setting to 50% power and microwave for 22 minutes. Fluff lightly with fork and serve. If your microwave does not have variable power settings follow your manufacturer's directions. Makes about 2-1/2 servings, 1 cup cooked each. |
Marketing Description | Mahatma® Classic Pilaf Seasonings & Long Grain Rice. All natural. |
Other Description | Please have package available when calling. Riviana®. Questions? Comments? Call 1-800-226-9522, Monday-Friday, 9AM to 4PM central time. www.mahatmarice.com. ©2011 Riviana Foods Inc. |
Number Of Servings | 2.5 |
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Energy | 190 |
Total Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 790 |
Carbohydrates, g | 43 |
Dietary Fiber, g | 1 |
Protein, g | 5 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Thiamin | 20 |
Daily Percent Of Folic Acid | 15 |