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Characteristics Diamond Whole Almonds.
Length, IN | 0.914 |
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Height, IN | 3.866 |
Width, IN | 7.351 |
Weight, LB | 0.38 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 6.0 |
Net Weight, OZ | 6.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Natural Almonds. |
Temperature Indicator | Shelf Stable |
Directions | Toasting whole almonds - almonds take on greater flavor depth and a crispier, crunchier texture when toasted. Oven toasting: preheat oven to 350 degrees F. Spread almonds in a single layer on baking sheet or in a shallow pan. Bake, stirring once or twice, until lightly browned and fragrant, 10 -12 minutes. Let cool. For extra freshness, store nuts in airtight container in refrigerator. |
Marketing Description | Diamond® of California Whole Almonds. Premium quality nuts since 1912. 1 1/4 cups. |
Other Description | Diamond premium almonds ... make ordinary meals extraordinary. As a garnish or ingredient, they add elegance to salads, entrees, side dishes, and desserts. Reach for Diamond premium almonds for the highest quality, freshness and value. For recipes or information contact: Diamond Foods, Inc. P.O. Box 1727 Stockton, CA 95201-1727. Our assurance of quality: diamond is the brand you can rely on for quality, freshness and value. If this product is not to your satisfaction, please send comments, empty package, and your name and address to Diamond Foods, Inc. diamondnuts.com. ©Diamond Foods, Inc. 2006. |
Ecommerce Description | Diamond® Whole Almonds. Diamond premium almonds ... make ordinary meals extraordinary. As a garnish or ingredient, they add elegance to salads, entrees, side dishes, and desserts. Reach for Diamond premium almonds for the highest quality, freshness and value. |
Number Of Servings | 6 |
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Energy | 170 |
Total Fat, g | 15 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 6 |
Dietary Fiber, g | 4 |
Sugars, g | 1 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 8 |
Polyunsaturated Fat, g | 3.5 |
Monounsaturated Fat, g | 10 |
Potassium, mg | 220 |