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Characteristics Diamond of California Shelled Walnuts.
Length, IN | 0.834 |
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Height, IN | 5.886 |
Width, IN | 4.571 |
Weight, LB | 0.15 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 2.25 |
Net Weight, OZ | 2.25 |
Seasonal | N |
Ingredients | Walnuts. |
Temperature Indicator | Shelf Stable |
Non Gmo | Y |
Peg Down | 0.400 |
Peg Right | 2.100 |
Kosher | Y |
Directions | Tip: Toast your walnuts for deeper flavor and delicious crunch. Preheat the oven to 350°F. Spread nuts in a single layer across a baking sheet or shallow pan. Pop oven and stir one or twice tightly browned and fragrant, about 10-12 minutes. Let cool. Then enjoy. For extra freshness, store nuts in freezer or refrigerator. |
Marketing Description | Diamond® of California Shelled Walnuts. Premium Quality Nuts Since 1912. 2.5 g Omega - 3 Per Serving*. About 1/2 Cup. Net Wt 2.25 OZ (63 g). |
Other Description | Diamond nuts make good food better. Diamond premium walnuts are made for homemade™. Whether it's a salad, entree, side dish or dessert, we help good recipes become great. That's why home cooks have trusted the quality, freshness and value of Diamond since 1912. Non-GMO Project Verified. nongmoproject.org. Guarantee of quality. For Comments, email us: hello@diamondnuts.com. Fore recipes, Visit us: www.diamondnuts.com. ©Diamond Foods, Inc. 2016. |
Ecommerce Description | Diamond® of California Shelled Walnuts are made for homemade™. Whether it's a salad, entree, side dish or dessert, we help good recipes become great. That's why home cooks have trusted the quality, freshness and value of Diamond since 1912. |
Number Of Servings | About 2 |
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Energy | 200 |
Total Fat, g | 20 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 4 |
Dietary Fiber, g | 2 |
Sugars, g | 1 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
Polyunsaturated Fat, g | 14 |
Monounsaturated Fat, g | 2.5 |
Potassium, mg | 130 |