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Murry's Crinkle Cut French Fried Potatoes
Murry's Crinkle Cut French Fried Potatoes
Murry's Crinkle Cut French Fried Potatoes
Murry's Crinkle Cut French Fried Potatoes
Murry's Crinkle Cut French Fried Potatoes
Murry's Crinkle Cut French Fried Potatoes
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Characteristics Murry's Crinkle Cut French Fried Potatoes.

ItemMaster Dimensions
Length, IN 6.4
Height, IN 12.1
Width, IN 14.35
Weight, LB 5.04
special attributes
Units In Package 1
Package Type BAG
Package Size, LB 5.0
Net Weight, LB 5.0
Country Of Origin USA
Seasonal N
Ingredients Potatoes, Vegetable Oil (contains one or more of the following : Canola Oil, Corn Oil, Cottonseed Oil, Palm Oil, Soybean Oil, Sunflower Oil), Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose.
Recycle Codes 4
Directions Keep frozen. Broil/oven. 1. Preheat oven to 450 degrees F. 2. Set oven to broil. 3. Place frozen potatoes on cookie sheet and place on top rack of oven. 4. Turn frequently until potatoes are the desired color (approx. 20-25 minutes), season and serve. Deep fry. 1. Preheat shortening in fryer to 375 degrees F. 2. Place frozen potatoes in basket. Lower into shortening and fry until desired color results (approx. 3 minutes) or until golden brown. 3. Drain and season to taste. Skillet. 1. Melt shortening to cover bottom of skillet. 2. When shortening is hot, add frozen potatoes. 3. Turn frequently until potatoes are golden brown.
Marketing Description Murry's Crinkle Cut French Fried Potatoes. Family of foods. Processed in pure vegetable oil. Premium hotel quality grade "A" long.
Other Description Retail crinkle cut. www.murrys.com.
Ecommerce Description Murry's Crinkle Cut French Fried Potatoes. This product is processed in pure vegetable oil. Premium in quality as grade A and it's a family of fine foods.
Nutritions
Number Of Servings 27
Serving Size Full Txt Serving size 3 oz. (84g/about 14, 2" pieces)
Energy 120
Total Fat, g 4
Saturated Fat, g 1
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 25
Carbohydrates, g 20
Dietary Fiber, g 2
Sugars, g 1
Protein, g 2
Daily Percent Of Vitamin C 10
Daily Percent Of Iron 4
Potassium, mg 300
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