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Pompeian Organic Balsamic Vinegar
Pompeian Organic Balsamic Vinegar
Pompeian Organic Balsamic Vinegar
Pompeian Organic Balsamic Vinegar
Pompeian Organic Balsamic Vinegar
Pompeian Organic Balsamic Vinegar
Pompeian Organic Balsamic Vinegar
Pompeian Organic Balsamic Vinegar
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Characteristics Pompeian Organic Balsamic Vinegar.

ItemMaster Dimensions
Length, IN 2.861
Height, IN 8.31
Width, IN 2.861
Weight, LB 1.205
special attributes
Units In Package 1
Package Type BOTTLE
Package Size, FL OZ 16.0
Seasonal N
Ingredients Organic Wine Vinegar, Organic concentrated Grape Must (6% Acidity).
Recycle Codes 1
Gluten Free Y
Temperature Indicator Shelf Stable
Organic Y
Non Gmo Y
Marketing Description Pompeian® Organic Balsamic Vinegar. Of Modena. Quality Since 1906. Imported From Italy. USDA Organic. 16 FL. OZ. (1 PT) 473 ml.
Other Description Pompeian's Organic Balsamic Vinegar is made from select, organically grown grapes from Modena, Italy, and harvested at the ripest moment to ensure the highest level of flavor. Our Balsamic Vinegar is produced in the time-honored tradition of Modena. The grape juice is slowly cooked and then placed in barrels for refining and aging. This adds a complexity to our vinegar that is perfect for salad dressings, marinades, and to drizzle on vegetables. Our organic Balsamic Vinegar not only tastes great but is also Certified Non-GMO by the Non-GMO Project Organization and caramel color free. Naturally Gluten Free. Non -Allergic. Bottle Shape® . As a natural product, taste and appearance may vary. Certified Organic by QAI. For Questions or Comments, Call: 1-800-POMPEIAN (1-800-766-7342). For more product information and recipes, Visit www.pompeian.com.
Ecommerce Description Pompeian® Organic Balsamic Vinegar.This product is USDA Organic. It is naturally gluten free,Non -Allergic, Non-GMO .This adds a complexity to our vinegar that is perfect for salad dressings, marinades, and to drizzle on vegetables.
Nutritions
Number Of Servings 32
Energy 10
Total Fat, g 0
Sodium, mg 0
Carbohydrates, g 3
Sugars, g 2
Protein, g 0
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