Johnny's French Dip Au Jus Seasoning Mix
Johnny's French Dip Au Jus Seasoning Mix
Johnny's French Dip Au Jus Seasoning Mix
Johnny's French Dip Au Jus Seasoning Mix
Johnny's French Dip Au Jus Seasoning Mix
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Characteristics Johnny's French Dip Au Jus Seasoning Mix.

ItemMaster Dimensions
Length, IN 0.275
Height, IN 5.17
Width, IN 4.305
Weight, LB 0.08
special attributes
Units In Package 1
Package Type POUCH
Package Size, OZ 1.1
Net Weight, OZ 1.1
Country Of Origin USA
Ingredients Hydrolyzed Vegetable Protein (Corn, Soy, Wheat), Yeast Extract, Salt, Rice Flour, Monosodium Glutamate, Partially Hydrogenated Vegetable Oil (Soy & Cottonseed), Caramel Color, Whey Solids, Non-Fat Milk Solids, Mono & Diglycerides.
Temperature Indicator Shelf Stable
Directions 1. Add one pouch powder to 2 1/2 cups water. 2. Bring to boil. 3. Simmer at greater than 160 degrees F for 10 minutes. 4. Pour into individual bowls and serve with your favorite French dip sandwich.
Marketing Description Johnny's® French Dip Au Jus Seasoning Mix. Great for: sandwiches. Roasts. Stews. Gravies. Net wt 1.1 oz (31 g).
Other Description Our powdered French dip au jus mix is the best and boldest beef flavor on the market. Use to make a great French dip sandwich. Try also as a beef stock for gravy, vegetable beef, beef barley, minestrone soup and beef stew. Also adds flavor to hamburger patties, baked potatoes, beef casseroles and fresh vegetables. Any recipe calling for beef stock will be better with Johnny's au jus. Pour on the Johnny's and enjoy! For recipes visit our website at: www.johnnys.com.
Nutritions
Number Of Servings 10
Energy 10
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 360
Carbohydrates, g 0
Dietary Fiber, g 0
Sugars, g 0
Protein, g 1
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
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