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Characteristics Southeastern Mills Biscuit Gravy Mix.
Length, IN | 0.915 |
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Height, IN | 7.011 |
Width, IN | 4.735 |
Weight, LB | 0.295 |
Units In Package | 1 |
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Package Type | PACKET |
Package Size, OZ | 4.5 |
Net Weight, OZ | 4.5 |
Seasonal | N |
Ingredients | Partially Hydrogenated Soybean Oil, Modified Corn Starch, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Salt, Maltodextrin, Buttermilk, Sodium Caseinate, Sugar, Mono And Diglycerides, Dipotassium Phosphate, Sodium Citrate, Sodium Stearoyl Lactylate, Natural Flavor, Carrageenan, Artificial Color Including FD&C Yellow No.5 And No.6, Artificial Flavor. |
Temperature Indicator | Shelf Stable |
Directions | Prep time 10 minutes! Just add water. 1. In a saucepan, with wire whip, blend dry gravy mix into 3 cups cold or lukewarm water. 2. Bring to a boil, stirring occasionally. 3. Reduce heat and simmer uncovered for 1 minute. Enjoy! Reheating directions: Place refrigerated leftover gravy into a microwave-safe dish and loosely cover. Heat on high for 1-minute intervals, stirring after each minute until thoroughly warmed. If gravy is too thick, add water until desired consistency is reached. |
Marketing Description | Southeastern Mills® Biscuit Gravy Mix. Family size. Just add water. Net Wt. 4.5 oz. (128 g). |
Other Description | For recipes and more visit our website. Questions? Comments? Call: 800-334-4468. Visit www.semills.com. © 2014 Southeastern Mills, Inc. |
Number Of Servings | about 13 |
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Energy | 50 |
Total Fat, g | 2.5 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 1.5 |
Cholesterol, mg | 0 |
Sodium, mg | 200 |
Carbohydrates, g | 5 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 0 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |
Daily Percent Of Niacin | 0 |
Daily Percent Of Riboflavin | 0 |
Daily Percent Of Thiamin | 2 |
Daily Percent Of Folic Acid | 0 |