Name: Dawn Premium Chocolate Chip Muffin Batter
Brand: Dawn
Rating: 0 (0 reviews)

Characteristics Dawn Premium Chocolate Chip Muffin Batter.

ItemMaster Dimensions

Length, IN	8.25
Height, IN	7.39
Width, IN	8.25
Weight, LB	9.805

special attributes

Units In Package	1
Package Type	CONTAINER
Package Size, LB	9.0
Net Weight, LB	9.0
Country Of Origin	USA
Seasonal	N
Ingredients	Water, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Eggs, Food Starch-Modified, Whey, Propylene Glycol Mono- and Diesters Of Fatty Acids, Leavening (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Mono- and Diglycerides, Salt, Vital Wheat Gluten, Xanthan Gum, Soy Lecithin.
Recycle Codes	2
Temperature Indicator	Frozen
Directions	Do not consume before baking. Must be stored below - 10 degrees F until baked. Handling directions: Store in freezer - 10 degrees F (handle like ice cream) until ready to use. When ready thaw batter for 24 hours in cooler/retarder. Note: if batter is left thawed in cooler for extended periods of time - product performance may be compromised. Remove thawed batter from the cooler and use as needed, returning the unused portion to the cooler immediately. Thawed batter should not be refrozen. Freezer shelf life: 180 days from date of manufacture. Thawed batter shelf life: 3 to 5 days (refrigerated). Baked muffin shelf life: 1 day in case; 3 to 5 days in wrapped package. Scaling: scoop #: 16. Weight: 2.5 to 3 oz. Baking: Rack. Temp: 350 degrees to 360 degrees F. Time: 18 to 25 minutes. Convention: 325 degrees to 330 degrees F. Time: 18 - 25 minutes. Scaling: scoop #: 12. Weight: 3 to 3.5 oz. Baking: Rack. Temp: 350 degrees to 360 degrees F. Time: 18 to 25 minutes. Convention: 325 degrees to 330 degrees F. Time: 18 - 25 minutes. Scaling: scoop #: 6. Weight: 5 to 5.5 oz. Baking: Rack. Temp: 350 degrees to 360 degrees F. Time: 18 to 25 minutes. Convention: 325 degrees to 330 degrees F. Time: 18 - 25 minutes. These instructions are intended as a guide and may require changes to fit individual shop conditions.
Marketing Description	Dawn Premium Chocolate Chip Muffin Batter. 0g trans fat. Raw frozen.
Other Description	Ropak®. 1-800-367-3779.