Name: Reddi-wip Dairy Whipped Topping Fat Free
Brand: Reddi-wip
Rating: 0 (0 reviews)

Characteristics Reddi-wip Dairy Whipped Topping Fat Free.

ItemMaster Dimensions

Length, IN	2.62
Height, IN	8.374
Width, IN	2.62
Weight, LB	0.0

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	6.5
Net Weight, OZ	6.5
Seasonal	N
Ingredients	Milk, Liquid Sugar, Cream, Nonfat Milk, Maltodextrin,. Less Than 2% Of: Cellulose Gel, Mono- and Diglycerides, Cellulose Gum, Polysorbate 80, Carrageenan, Artificial Flavor, Molasses, Caramel Color. Propellant: Nitrous Oxide. *Adds a trivial amount of Fat.
Recycle Codes	Y
Gluten Free	Y
Temperature Indicator	Chilled
Kosher	Y
Fat Free	Y
Directions	For best results: 1. Shake it! Shake it! 4 times before use then remove cap. 2. Turn can completely upside down and press nozzle sideways with finger. 3. Rinse nozzle thoroughly with warm water. Shake off excess water and replace in refrigerator. Important: must be kept refrigerated to maintain safety. Will stay freshest when stored at normal refrigerator temperatures of 35 degrees to 40 degrees F. Freezing is not recommended. Sell by date printed on bottom of can.
Marketing Description	Fat free. Dairy whipped topping. Ultra-pasteurized sweetened grade A. Reddi Wip®. Made with real cream. Serving suggestion. Per 2 tbsp serving: 5 calories. 0g sat fat 0% DV. 0 mg sodium 0% DV. Less than 1 g sugars.
Other Description	5 calories per serving and no hydrogenated oils. ConAgra Foods®. Food you love. Partially produced with genetic engineering. Gluten free. Questions or comments, visit us at www.reddiwip.com or call Mon.-Fri., 9:00 AM - 7:00 PM (CST), 1-800-745-4514 (except national holidays). Please have entire package available when you call so we may gather information off the label. Steel.
Ecommerce Description	Reddi-wip® Dairy Whipped Topping Fat Free. Made with real cream. And free from gluten.

Nutritions

Number Of Servings	37
Energy	5
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	1
Dietary Fiber, g	0
Sugars, g	less than 1
Protein, g	0