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Characteristics Victoria "Hot" Crushed Peppers.
| Units In Package | 1 |
|---|---|
| Package Type | JAR |
| Package Size, FL OZ | 12.0 |
| Net Weight, FL OZ | 12.0 |
| Country Of Origin | U.S.A. |
| Seasonal | N |
| Ingredients | Peppers, Water, Vinegar, Sea Salt, Calcium Chloride, 1/10 of 1% Benzoate of Soda (as a Preservative), and FD&C Yellow #5. |
| Temperature Indicator | Shelf Stable |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 105 |
| Carbohydrates, g | 2 |
| Dietary Fiber, g | 1 |
| Sugars, g | 1 |
| Protein, g | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 13 |
| Energy | 20 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 2.47 |
|---|---|
| Height, IN | 6.0 |
| Width, IN | 2.47 |
| Weight, LB | 1.225 |