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                                                Characteristics Victoria "Hot" Crushed Peppers.
| Units In Package | 1 | 
|---|---|
| Package Type | JAR | 
| Package Size, FL OZ | 12.0 | 
| Net Weight, FL OZ | 12.0 | 
| Country Of Origin | U.S.A. | 
| Seasonal | N | 
| Ingredients | Peppers, Water, Vinegar, Sea Salt, Calcium Chloride, 1/10 of 1% Benzoate of Soda (as a Preservative), and FD&C Yellow #5. | 
| Temperature Indicator | Shelf Stable | 
| Cholesterol, mg | 0 | 
|---|---|
| Sodium, mg | 105 | 
| Carbohydrates, g | 2 | 
| Dietary Fiber, g | 1 | 
| Sugars, g | 1 | 
| Protein, g | 0 | 
| Daily Percent Of Vitamin C | 0 | 
| Daily Percent Of Calcium | 0 | 
| Daily Percent Of Iron | 0 | 
| Number Of Servings | 13 | 
| Energy | 20 | 
| Total Fat, g | 0 | 
| Saturated Fat, g | 0 | 
| Trans Fat, g | 0 | 
| Length, IN | 2.47 | 
|---|---|
| Height, IN | 6.0 | 
| Width, IN | 2.47 | 
| Weight, LB | 1.225 | 
