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Characteristics Victoria "Hot" Crushed Peppers.
Length, IN | 2.47 |
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Height, IN | 6.0 |
Width, IN | 2.47 |
Weight, LB | 1.225 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, FL OZ | 12.0 |
Net Weight, FL OZ | 12.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Peppers, Water, Vinegar, Sea Salt, Calcium Chloride, 1/10 of 1% Benzoate of Soda (as a Preservative), and FD&C Yellow #5. |
Temperature Indicator | Shelf Stable |
Number Of Servings | 13 |
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Energy | 20 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 105 |
Carbohydrates, g | 2 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |