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Characteristics Filippo Berio Olive Pesto.
Length, IN | 2.296 |
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Height, IN | 4.597 |
Width, IN | 2.296 |
Weight, LB | 0.75 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, OZ | 6.7 |
Net Weight, OZ | 6.7 |
Seasonal | N |
Ingredients | Black Olives (42%), Sunflower Oil, Basil, Olive Paste, Cashew Nuts, Salt, Olive Oil (2%), Grana Padano Cheese (Milk), Fructose, Pine Nuts, Flavoring, Acidity Regulator (Lactic Acid). |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Incl. 1g added Sugars, 1% DV. |
Directions | Shake well before use. Refrigerate once opened and use within two weeks. |
Marketing Description | Filippo Berio® Olive Pesto. Since 1867. Italian recipe. Net Wt. 6.7 oz (190g). |
Other Description | Produced in Liguria, Italy, the original home of Pesto, this Ligurian favorite is bursting with the pungent flavor and deep aroma of ripe olives. Adding Filippo Berio oils to the recipe takes the flavor even further. Pesto perks up pastas and pasta salads, potato salads, sandwiches and soups. And it's a surprisingly scrumptious ingredients in hummus and dips! www.filippoberio.com. |
Ecommerce Description | Filippo Berio® Olive Pesto. Since 1867. Italian recipe by the original home of Pesto, this Ligurian favorite is bursting with the pungent flavor and deep aroma of ripe olives. Adding Filippo Berio oils to the recipe takes the flavor even further. Pesto perks up pastas and pasta salads, potato salads, sandwiches and soups. And it's a surprisingly scrumptious ingredients in hummus and dips. |
Number Of Servings | 3 |
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Energy | 230 |
Total Fat, g | 23 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 700 |
Carbohydrates, g | 4 |
Dietary Fiber, g | 2 |
Sugars, g | 1 |
Protein, g | 2 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 0 |
Daily Percent Of Vitamin D | 0 |