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Characteristics Oreo Egg - 48 CT.
Length, IN | 7.33 |
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Height, IN | 3.48 |
Width, IN | 10.32 |
Weight, LB | 4.08 |
Units In Package | 48 |
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Package Type | BOX |
Package Size, OZ | 1.19 |
Net Weight, LB | 3.0 |
Country Of Origin | Canada |
Seasonal | N |
Ingredients | Sugar, Palm Oil, Milk, Chocolate, Nonfat Milk, Shea Kernel And/Or Sunflower And/Or Safflower And/Or Sheanut Oil, Contains Less Than 2% Of Whey, Soy Lecithin, Cocoa (Processed With Alkali), Rice Flour, Tapioca Starch, Modified Cornstarch, Salt, Baking Soda, Natural And Artificial Flavor. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Marketing Description | Oreo Egg. Creme Filled Candy With Cookie Pieces. Per Piece: 180 Calories. 5g Sat Fat, 25% DV. 35mg Sodium, 1% DV. 20g Sugars. 48 - 1.19 oz (34 g) Eggs. Net Wt 3 lb 9.12 oz (1.63 kg). |
Other Description | Recycle carton where facilities exist. www.oreo.com. |
Number Of Servings | 48 |
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Energy | 180 |
Total Fat, g | 10 |
Saturated Fat, g | 5 |
Trans Fat, g | 0 |
Cholesterol, mg | Less than 5 |
Sodium, mg | 35 |
Carbohydrates, g | 21 |
Dietary Fiber, g | 0 |
Sugars, g | 20 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 0 |