Name: Amish Kitchens Homestyle Wide Egg Noodles
Brand: Amish Kitchens
Rating: 0 (0 reviews)

Characteristics Amish Kitchens Homestyle Wide Egg Noodles.

ItemMaster Dimensions

Length, IN	2.795
Height, IN	9.195
Width, IN	5.94
Weight, LB	0.775

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	12.0
Net Weight, OZ	12.0
Seasonal	N
Ingredients	Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Yolks.
Temperature Indicator	Shelf Stable
Vitamins And Minerals	Vitamin D-0mcg-0%, Calcium-0mg-0%, Iron-2mg-10%.
Directions	Direction for cooking: Bring 2 quarts of water to a boil. Stir in noodles & return to boiling. Cook uncovered for 10-12 minutes. Stirring occasionally. Drain well and serve with lots of love.
Marketing Description	Amish Kitchens® Egg Noodles Wide. Made in the heart of Ohio's Amish Country. Homestyle. Wide egg noodles. Double the yolks* for the best flavor & color. Good source of protein. See nutrition panel for cholesterol content. *As compared to the minimum egg content requirement of 5.5% for egg noodles. Net wt 12 oz (340g).
Other Description	Amish Kitchens® egg noodles are made the old fashioned way, with a simple recipe and the best ingredients. We use double the amount of pasteurized egg yolks that U.S. regulations require for egg noodles. We use only the yolks to give our noodles a golden rich color and delicious flavor. Enriched durum wheat flour adds protein and creates the firm texture. Our special blend of durum flour and egg yolks is rolled, cut, and carefully dried to create the perfect noodle, rich in flavor, firm in texture, perfect to serve alone or in your favorite recipe. From the heart of Ohio Amish Country to your table. Made with only flour & egg yolks. Double the egg yolks. Good source of protein. No artificial colors or flavors. No preservatives. Questions or comments? 1-888-220-8626. www.amishkitchennoodles.com. ©T. Marzetti Co.
Ecommerce Description	Amish Kitchens® Egg Noodles Wide. A good source of protein. Only the yolks used to give the noodles a golden rich color and delicious flavor. Enriched durum wheat flour adds protein and creates the firm texture.

Nutritions

Number Of Servings	6
Energy	230
Total Fat, g	4.5
Saturated Fat, g	1.5
Trans Fat, g	0
Cholesterol, mg	125
Sodium, mg	10
Carbohydrates, g	39
Dietary Fiber, g	1
Sugars, g	1
Protein, g	9
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	6
Potassium, mg	190