Ingredients |
Filling (Ricotta (Whey, Whole Milk, Cream, Vinegar), Seasoning (Water, Sunflower Oil, Potato Starch, Casein, Salt), Heavy Cream (Cream), Mozzarella Cheese (Pasteurized Cultured Milk, Salt and Enzymes), Mascarpone Cheese (Pasteurized Milk, Cream, Citric Acid), Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Potato Starch, Chicory Root Fiber, Bread Crumbs (Wheat Flour, Yeast, Salt), Cornstarch, 2% or less of Nonfat Dry Milk, Wheat Fiber, Natural Flavors, Salt, Gorgonzola Cheese (Pasteurized Cultured Milk, Enzymes, Salt Mold), Yeast Extract).
Pasta (Semolina, Eggs, Water).
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Directions |
Keep refrigerated; may be frozen.
Follow cooking instructions to ensure product reaches temperature of 160 degrees F.
Preparation:
1. Heat 6 quarts of water to a gentle boil. Add pinch of salt.
2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 2 minutes, and drain.
3. Enjoy the wonderful flavors of my fillings, as we do in Italy: toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
†If frozen, do not thaw; cook additional 1 minute.
Serving suggestions: pair with Giovanni Rana™ cherry tomato marinara sauce.
Or try.
Mediterranean ravioli: toss prepared ravioli with sun dried tomatoes in oil, sliced olives, pinch of crushed red pepper, hand-torn basil. Finish with grated parmigiano reggiano.
Keep refrigerated.
Use or freeze date on front of package. May be frozen one month.
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Other Description |
**Based on refrigerated pasta sales.
All trademarks are owned by Pastificio Rana S.p.A. and its subsidiaries.
My story:
I am Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the #1 filled pasta in Italy.
My pasta, as thin as the pasta my grandmother made, allows the wonderful flavors of the filling to shine through. There is an art to blending the best cheese for my fillings. Some cheeses give a wonderful creamy texture, and others bring the perfect balance of flavor. It is my pleasure to bring you this mild blend based on one of my favorite recipes. I am pleased to cross the ocean to America, sharing my passion with you.
Buon appetito a tutti!
For more information or to contact us call 888-326-2721 or go to www.giovannirana.com.
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