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Characteristics Inn Maid Egg Noodles Medium.
Length, IN | 2.525 |
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Height, IN | 5.857 |
Width, IN | 10.259 |
Weight, LB | 0.505 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Seasonal | N |
Ingredients | Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Yolks. |
Temperature Indicator | Shelf Stable |
Directions | Two ways to cook Inn maid noodles: Add noodles to two quarts of boiling broth or water. Cook for 10 minutes. Season to taste. Or add noodles to two quarts of boiling broth or water. Cover pan and then turn off heat. Steam in covered pan for 30 minutes. |
Marketing Description | Inn Maid® Egg Noodles Medium. Made in the heart of Ohio's Amish country. Enriched durum flour. Net Wt. 8 oz (227 g). |
Other Description | Visit us at www.innmaidnoodles.com. © T. Marzetti Co. |
Number Of Servings | 4 |
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Energy | 220 |
Total Fat, g | 3.5 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 120 |
Sodium, mg | 10 |
Carbohydrates, g | 39 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 9 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 6 |