Name: De Cecco Pasta Cavatappi No. 87
Brand: De Cecco
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Characteristics De Cecco Pasta Cavatappi No. 87.

ItemMaster Dimensions

Length, IN	3.07
Height, IN	7.147
Width, IN	5.192
Weight, LB	1.09

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	16.0
Net Weight, OZ	16.0
Country Of Origin	Italy
Ingredients	Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	Suggestions for a perfect cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cooking time: 6-8 min. Store away from heat, humidity and direct sunlight.
Marketing Description	De Cecco Pasta Cavatappi No. 87. Dal 1886. Cooking time 8 min. Al dente 6 min. Our traditional recipe for over 130 years. Enriched macaroni product. 1 lb (453g).
Other Description	From father to son: Since 1886, we have maintained an important responsibility: carrying on over 130 years of tradition in making high quality pasta, to bring the pleasure of authentic Italian cuisine to dining tables around the world. Traditional production method that has remained true to our family recipe for more than 130 years. 1. Since 1886 we select the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and superior cooking performance. 2. Before being milled, our durum wheat must pass strict quality controls in our quality assurance laboratories. 3. We use "coarse" durum wheat semolina to preserve the gluten integrity and obtain a signature pasta with a distinctive taste. 4. We knead the semolina with cool water at a temperature of less than 59 degrees F to ensure our pasta maintains its firmness after cooking. 5. We dry our pasta slowly at low temperature to preserve the flavor of our wheat. Environmental product declaration. De Cecco respects the environment from start to finish. www.dececco.com. consumerservice@dececcousa.com.

Nutritions

Number Of Servings	8
Energy	200
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	40
Dietary Fiber, g	2
Sugars, g	2
Protein, g	8
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	10
Daily Percent Of Niacin	20
Daily Percent Of Riboflavin	15
Daily Percent Of Thiamin	35
Daily Percent Of Folic Acid	30