Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Marzetti Glaze! for Strawberries Sugar Free
Marzetti Glaze! for Strawberries Sugar Free
Marzetti Glaze! for Strawberries Sugar Free
Marzetti Glaze! for Strawberries Sugar Free
Marzetti Glaze! for Strawberries Sugar Free
Marzetti Glaze! for Strawberries Sugar Free
Marzetti Glaze! for Strawberries Sugar Free
Marzetti Glaze! for Strawberries Sugar Free
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Marzetti Glaze! for Strawberries Sugar Free.

ItemMaster Dimensions
Length, IN 4.57
Height, IN 2.455
Width, IN 4.57
Weight, LB 0.835
special attributes
Units In Package 1
Package Type CONTAINER
Package Size, OZ 12.75
Net Weight, OZ 12.75
Seasonal N
Ingredients Water, Modified Corn Starch, Salt, Natural Flavors, Citric Acid, Potassium Sorbate and Sodium Benzoate Added as Preservatives, Lemon Juice Concentrate, Sucralose, Red #40.
Recycle Codes 5
Temperature Indicator Shelf Stable
Sugar Free Y
Dry Weight, OZ 0.0
Directions Refrigerate after opening.
Marketing Description Marzetti® Glaze! for Strawberries Sugar Free. Since 1896. Low calorie. Great for pies, cakes and more! Net Wt. 12.75 oz (361 g).
Other Description Produced with genetic engineering. Questions or Comments? Call 1-800-999-1835. www.marzetti.com. © T.Marzetti Co.
Ecommerce Description Marzetti® Glaze! for Strawberries Sugar Free. A low calorie food. Great for pies, cakes and more.
Nutritions
Number Of Servings About 8
Energy 10
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 60
Carbohydrates, g 3
Dietary Fiber, g 0
Sugars, g 0
Protein, g 0
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Reviews and questions about Marzetti Glaze! for Strawberries Sugar Free
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter