Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Marzetti Dressing Chunky Blue Cheese
Marzetti Dressing Chunky Blue Cheese
Marzetti Dressing Chunky Blue Cheese
Marzetti Dressing Chunky Blue Cheese
Marzetti Dressing Chunky Blue Cheese
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Marzetti Dressing Chunky Blue Cheese.

ItemMaster Dimensions
Length, IN 3.445
Height, IN 6.565
Width, IN 3.44
Weight, LB 2.375
special attributes
Units In Package 1
Package Type JAR
Package Size, FL OZ 24.0
Net Weight, OZ 0.0
Seasonal N
Ingredients Soybean Oil, Water, Blue Cheese (Milk, Cheese Culture, Salt, Enzymes), Distilled Vinegar, Egg Yolk, Sugar, Salt, Buttermilk Powder, Xanthan Gum, Dehydrated Garlic, Cultured Whey, Natural Flavors.
Temperature Indicator Chilled
Dry Weight, OZ 0.0
Directions Keep refrigerated between 35°-55°F.
Marketing Description Marzetti® Dressing Chunky Blue Cheese. Since 1896. No preservatives. 24 fl oz (710 ml).
Other Description Every delicious spoonful in this generous, 24 fl oz jar lives up to a tradition that began over a century ago. Great taste and quality are what Marzetti dressings are all about. Produced with genetic engineering. Questions or Comments? 1-800-999-1835. Visit: www.marzetti.com. ©T. Marzetti Company.
Ecommerce Description Marzetti® Dressing Chunky Blue Cheese. There are no preservatives. Great taste and quality are what Marzetti dressings are all about.
Nutritions
Number Of Servings about 24
Energy 150
Total Fat, g 16
Saturated Fat, g 3
Trans Fat, g 0
Cholesterol, mg 20
Sodium, mg 260
Carbohydrates, g 1
Dietary Fiber, g 0
Sugars, g 1
Protein, g 1
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Reviews and questions about Marzetti Dressing Chunky Blue Cheese
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter