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Characteristics Marzetti Veggie Dip Dill!.
Length, IN | 4.576 |
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Height, IN | 2.89 |
Width, IN | 4.576 |
Weight, LB | 0.95 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 14.0 |
Net Weight, OZ | 14.0 |
Seasonal | N |
Ingredients | Sour Cream (Cream, Modified Corn Starch, Lactic Acid, Dextrose, Gelatin, Mono And Di-Glycerides, Sodium Phosphate, Locust Bean Gum And/Or Xanthan Gum And/Or Guar Gum, Acetic Acid, Citric Acid, Phosphoric Acid, Natural And Artificial Flavor), Soybean Oil, Water, Distilled Vinegar, Enzyme Modified Egg Yolk, Sugar, Onion*, Salt, Modified Corn Starch, Spices, Dill Weed, Monosodium Glutamate, Lemon Juice Concentrate, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Natural Flavors, Xanthan Gum, Garlic*, Calcium Disodium EDTA Added To Protect Flavor. *Dehydrated. |
Recycle Codes | 5 |
Temperature Indicator | Chilled |
Directions | Keep refrigerated between 35-55°F. |
Marketing Description | Marzetti® Veggie Dip Dill! Since 1896. Net Wt. 14 oz. (396 g). |
Other Description | Questions or Comments? 1-800-999-1835. www.marzetti.com. ©T. Marzetti Company. |
Number Of Servings | About 13 |
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Energy | 110 |
Total Fat, g | 12 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 180 |
Carbohydrates, g | 2 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |