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Characteristics Marzetti Veggie Dip Dill!.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 14.0 |
| Net Weight, OZ | 14.0 |
| Seasonal | N |
| Ingredients | Sour Cream (Cream, Modified Corn Starch, Lactic Acid, Dextrose, Gelatin, Mono And Di-Glycerides, Sodium Phosphate, Locust Bean Gum And/Or Xanthan Gum And/Or Guar Gum, Acetic Acid, Citric Acid, Phosphoric Acid, Natural And Artificial Flavor), Soybean Oil, Water, Distilled Vinegar, Enzyme Modified Egg Yolk, Sugar, Onion*, Salt, Modified Corn Starch, Spices, Dill Weed, Monosodium Glutamate, Lemon Juice Concentrate, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Natural Flavors, Xanthan Gum, Garlic*, Calcium Disodium EDTA Added To Protect Flavor. *Dehydrated. |
| Recycle Codes | 5 |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated between 35-55°F. |
| Marketing Description | Marzetti® Veggie Dip Dill! Since 1896. Net Wt. 14 oz. (396 g). |
| Other Description | Questions or Comments? 1-800-999-1835. www.marzetti.com. ©T. Marzetti Company. |
| Cholesterol, mg | 20 |
|---|---|
| Sodium, mg | 180 |
| Carbohydrates, g | 2 |
| Dietary Fiber, g | 0 |
| Sugars, g | 1 |
| Protein, g | 1 |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | About 13 |
| Energy | 110 |
| Total Fat, g | 12 |
| Saturated Fat, g | 3 |
| Trans Fat, g | 0 |
| Length, IN | 4.576 |
|---|---|
| Height, IN | 2.89 |
| Width, IN | 4.576 |
| Weight, LB | 0.95 |