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Romanoff Caviar Red Salmon
Romanoff Caviar Red Salmon
Romanoff Caviar Red Salmon
Romanoff Caviar Red Salmon
Romanoff Caviar Red Salmon
Romanoff Caviar Red Salmon
Romanoff Caviar Red Salmon
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Characteristics Romanoff Caviar Red Salmon.

ItemMaster Dimensions
Length, IN 2.307
Height, IN 2.057
Width, IN 2.4
Weight, LB 0.335
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 2.0
Net Weight, OZ 2.0
Seasonal N
Ingredients Salmon Roe, Salt, Water.
Temperature Indicator Shelf Stable
Directions Tips for serving Romanoff caviar: Gently lift when spooning out: caviar is fragile and must be treated tenderly. Use non-metal implements. Metal can impart a metallic flavor. Recommendation is mother-of-pearl or plastic. Serve simply with buttered toast points or blinis, and creme fraiche. Add appeal to canapes and other hors d'oeuvres. Garnish soups, fish, omelets, dips, etc. For best eating experience, serve well chilled. Serve well chilled. Serving suggestion: serve well chilled. Refrigerate after opening.
Marketing Description Romanoff® Red Salmon Caviar. Fish.
Other Description For over 175 years, the name Romanoff® has been associated with fine caviar. Wild caught in the pristine waters of the pacific northwest. Visit us at: ©T. Marzetti Company.
Number Of Servings 3.5
Energy 20
Total Fat, g 1
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 55
Sodium, mg 460
Carbohydrates, g 0
Dietary Fiber, g 0
Sugars, g 0
Protein, g 3
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
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