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Characteristics Quaker Oats Old Fashioned.
Length, IN | 3.956 |
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Height, IN | 7.112 |
Width, IN | 3.956 |
Weight, LB | 1.24 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 18.0 |
Net Weight, OZ | 18.0 |
Seasonal | N |
Ingredients | Whole Grain Rolled Oats. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Directions | Preparing great oatmeal: Servings - 1. Oats - 1/2 cup. Water or milk - 1 cup. Salt (optional)** - dash. Servings - 2. Oats - 1 cup. Water or milk - 1 3/4 cups. Salt (optional)** - 1/8 tsp. **For low sodium diets, omit salt. Stove top: 1. Boil water or milk and salt. 2. Stir in oats. 3. Cook about 5 minutes over medium heat; stir occasionally. Microwave (1 serving): 1. Combine water or milk, salt and oats in medium microwave-safe bowl. 2. Microwave on high 2-1/2 to 3 minutes; stir before serving. Quick and easy! |
Marketing Description | Quaker Oats Old Fashioned. 100% Natural whole grain. Heart healthy. Diets rich in whole grain foods and other plant foods and low in saturated fat and cholesterol may help reduce the risk of heart disease. Try overnight oats! Recipe on back. Per 1/2 Cup serving: 150 Calories. 0.5g sat fat, 3% DV. 0mg sodium, 0% DV. 1g sugars. 4g fiber, 15% DV. |
Other Description | For toppings and recipe ideas, visit: www.quakerovernightoats.com. The Majority of this canister is made from recycled paperboard. Questions or comments? Call 1-800-367-6287. Please have package available when calling. Visit us at www.quakeroats.com. Tamper band made from plants. EarthFirst® PLA film. NatureWorks® polymer. Make mornings chill with no-cook overnight oats! Visit www.quakerovernightoats.com for more recipes & tips! Quaker® oats. Est 1877. ©2016 The Quaker Oats Company. |
Ecommerce Description | Quaker® Oats Old Fashioned. Quaker® established in 1877. Made with naturally & artificially flavored and 100% whole grains. Each oatmeal packet contains a one ounce equivalent of whole grains. Low in saturated fat and cholesterol may reduce your risk of heart disease. |
Number Of Servings | 13 |
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Energy | 150 |
Total Fat, g | 3 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 27 |
Dietary Fiber, g | 4 |
Sugars, g | 1 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 8 |
Polyunsaturated Fat, g | 1 |
Monounsaturated Fat, g | 1 |
Daily Percent Of Magnesium | 10 |
Daily Percent Of Phosphorous | 15 |
Daily Percent Of Thiamin | 10 |
Daily Percent Of Vitamin D | 0 |
Doluable Fiber, g | 2 |