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Characteristics New York Texas Toast Croutons Caesar.
Length, IN | 2.673 |
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Height, IN | 7.8 |
Width, IN | 5.305 |
Weight, LB | 0.34 |
Units In Package | 1 |
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Package Type | RESEALABLE BAG |
Package Size, OZ | 5.0 |
Net Weight, OZ | 5.0 |
Country Of Origin | U.S.A' |
Seasonal | N |
Ingredients | Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola and/or Sunflower Oil, Whole Wheat Flour, Seasoning [Dehydrated Garlic, Parmesan Cheese (Milk, Salt, Cheese Cultures, Enzymes), Whey, Sugar, Salt, Natural Flavors (including Autolyzed Yeast Extract)], Dehydrated Garlic Rye Flour, Salt, Water, Yeast, Caramel Color, Caraway Seeds, Wheat Gluten, Natural Butter Flavor (a Milk Ingredient), Malted Barley Flour, Citric Acid and/or Tocopherols Added to maintain freshness. |
Temperature Indicator | Shelf Stable |
Peg Down | 11.000 |
Peg Right | 91.900 |
Milk Free | N |
Wheat Free | N |
Marketing Description | New York® Texas Toast Croutons Caesar. Bakery. The original. Big flavor. Light, Crispy Crunch™. |
Other Description | We have a "go big or go home" approach towards seasoning croutons. Three types of bread for a trifle flavor boost. "Our croutons are made from real french bread, pumpernickel, and rye, for a light crispy crunch." Don Penn (3rd generation NYB baker). Baked Proud™. Our passion for breadmaking stretches back 90 years. Produced with genetic engineering. Questions or comments? 1-888-208-0797. Visit us at: www.nybakery.com. ©T. Marzetti Company. |
Ecommerce Description | New York® Texas Toast Croutons Caesar. Made from real french bread, pumpernickel, and rye, for a light crispy crunch. It is a original big flavor, light, crispy crunch. |
Number Of Servings | 20 |
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Energy | 30 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 75 |
Carbohydrates, g | 4 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |