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Characteristics Giant White Pita Bread - 10 CT.
Length, IN | 1.963 |
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Height, IN | 11.849 |
Width, IN | 6.053 |
Weight, LB | 1.38 |
Units In Package | 10 |
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Package Type | BAG |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Enriched Wheat Flour [Contains Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Wheat Gluten, Contains less than 2% of each of the following: Sugar, Salt, Calcium Propionate (Added to Maintain Freshness). |
Temperature Indicator | Perishable |
Kosher | Y |
Directions | Store in the freezer at home. Serving suggestions for Pita Bread: Pita Pizza: Split a pita into 2 whole circles and toast. Top with tomato sauce, oregano and mozzarella cheese. Broil until the cheese is melted. Dippers: Split pitas around the edges and cut each half into 6 triangles. Bake at 350 degrees for 5 minutes on each side, or serve as is with vegetable dips or hummus. Sandwiches: Split a pita in half to form 2 pockets. Stuff with sandwich fillings or lightly steamed vegetables. |
Marketing Description | Giant™ White Pita Bread. No saturated fat & cholesterol free food. Pockets Net Wt 16 oz (1 lb) 453 g. |
Other Description | © 1994 Super G, Inc. |
Number Of Servings | 10 |
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Energy | 120 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 190 |
Carbohydrates, g | 25 |
Dietary Fiber, g | 1 |
Sugars, g | 2 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 3 |
Daily Percent Of Iron | 19 |