Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Giant White Pita Bread - 10 CT
Giant White Pita Bread - 10 CT
Giant White Pita Bread - 10 CT
Giant White Pita Bread - 10 CT
Giant White Pita Bread - 10 CT
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Giant White Pita Bread - 10 CT.

ItemMaster Dimensions
Length, IN 1.963
Height, IN 11.849
Width, IN 6.053
Weight, LB 1.38
special attributes
Units In Package 10
Package Type BAG
Package Size, OZ 16.0
Net Weight, OZ 16.0
Seasonal N
Ingredients Enriched Wheat Flour [Contains Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Wheat Gluten, Contains less than 2% of each of the following: Sugar, Salt, Calcium Propionate (Added to Maintain Freshness).
Temperature Indicator Perishable
Kosher Y
Directions Store in the freezer at home. Serving suggestions for Pita Bread: Pita Pizza: Split a pita into 2 whole circles and toast. Top with tomato sauce, oregano and mozzarella cheese. Broil until the cheese is melted. Dippers: Split pitas around the edges and cut each half into 6 triangles. Bake at 350 degrees for 5 minutes on each side, or serve as is with vegetable dips or hummus. Sandwiches: Split a pita in half to form 2 pockets. Stuff with sandwich fillings or lightly steamed vegetables.
Marketing Description Giant™ White Pita Bread. No saturated fat & cholesterol free food. Pockets Net Wt 16 oz (1 lb) 453 g.
Other Description © 1994 Super G, Inc.
Nutritions
Number Of Servings 10
Energy 120
Total Fat, g 0.5
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 190
Carbohydrates, g 25
Dietary Fiber, g 1
Sugars, g 2
Protein, g 5
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 3
Daily Percent Of Iron 19
Reviews and questions about Giant White Pita Bread - 10 CT
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter