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Characteristics Giant White Pita Bread - 10 CT.
| Units In Package | 10 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Seasonal | N |
| Ingredients | Enriched Wheat Flour [Contains Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Wheat Gluten, Contains less than 2% of each of the following: Sugar, Salt, Calcium Propionate (Added to Maintain Freshness). |
| Temperature Indicator | Perishable |
| Kosher | Y |
| Directions | Store in the freezer at home. Serving suggestions for Pita Bread: Pita Pizza: Split a pita into 2 whole circles and toast. Top with tomato sauce, oregano and mozzarella cheese. Broil until the cheese is melted. Dippers: Split pitas around the edges and cut each half into 6 triangles. Bake at 350 degrees for 5 minutes on each side, or serve as is with vegetable dips or hummus. Sandwiches: Split a pita in half to form 2 pockets. Stuff with sandwich fillings or lightly steamed vegetables. |
| Marketing Description | Giant™ White Pita Bread. No saturated fat & cholesterol free food. Pockets Net Wt 16 oz (1 lb) 453 g. |
| Other Description | © 1994 Super G, Inc. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 190 |
| Carbohydrates, g | 25 |
| Dietary Fiber, g | 1 |
| Sugars, g | 2 |
| Protein, g | 5 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 3 |
| Daily Percent Of Iron | 19 |
| Number Of Servings | 10 |
| Energy | 120 |
| Total Fat, g | 0.5 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 1.963 |
|---|---|
| Height, IN | 11.849 |
| Width, IN | 6.053 |
| Weight, LB | 1.38 |