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Characteristics Vincent's Original Sauce Hot.
Length, IN | 2.993 |
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Height, IN | 5.271 |
Width, IN | 2.993 |
Weight, LB | 1.54 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Tomato Puree (Water, Tomato Paste), Canola Oil, Sugar, Fresh Vidalia Onions, Salt, Crushed Red Pepper, Black Pepper & Dry Basil. |
Temperature Indicator | Shelf Stable |
Natural | Y |
Directions | Pour contents of jar into sauce pan. Heat over very low flame stirring continuously. Enjoy over your favorite pasta, chicken, seafood, meat or vegetable dish. Excellent as a dip for appetizers, too! Refrigerate after opening. |
Marketing Description | Vincent's™ Original Sauce Hot. Voted # 1. From little Italy. Since 1904. The original. NET WT 16 OZ (453g). |
Other Description | Vincent's - from little Italy. In the heart of New York's Little Italy, not far from Mulberry Street - the original Vincent's clam bar was established in 1904. Located on the corner of Mott and Hester Streets, Vincent's has become a New York City landmark and Vincent's original sauce a New York Tradition. This secret old world recipe has remained the same since it was first created over 100 years ago. Over the years many have tried to duplicate Vincent's delicious sauces unsuccessfully. Vincent's is proud to have preserved this age old recipe for your enjoyment and pleasure. Buon Appetito! Serving suggestions. Voted #1 pasta sauce on long island by long island press. Come visit us at our Carle Place, long island restaurant! All natural. www.vincentssauces.com. |
Ecommerce Description | Vincent's™ Original Sauce Hot. All natural. Made with onions, crushed red pepper and dry basil. |
Number Of Servings | 4 |
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Energy | 110 |
Total Fat, g | 8 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 360 |
Carbohydrates, g | 9 |
Dietary Fiber, g | 3 |
Sugars, g | 6 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 8 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |