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Characteristics Frontera Al Pastor Marinade.
Length, IN | 1.301 |
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Height, IN | 5.962 |
Width, IN | 4.672 |
Weight, LB | 0.4 |
Units In Package | 1 |
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Package Type | POUCH |
Package Size, OZ | 6.0 |
Net Weight, OZ | 6.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Pineapple Juice from Concentrate, Apple Cider Vinegar, Expeller Pressed Canola Oil, Salt, Onion, Garlic, Tomato Paste, Cane Sugar, Ancho Chile, Chipotle Chile, Chipotle Chile, Organic Distilled Vinegar, Xanthan Gum, Oregano. |
Temperature Indicator | Shelf Stable |
Peg Down | 0.173 |
Peg Right | 2.384 |
Directions | Quick recipe: Serves 4. Al pastor tacos: Marinate 30 min. 1 to 1 1/2 pounds pork tenderloin. 1 pouch Frontera® marinade (shake well). 4 thick slices of peeled pineapple. 1. Mix pork and 1/2 of the marinade in glass bowl or food-safe plastic bag. Refrigerate 30 to 60 minutes. Save remaining Marinade for grilling. 2. Prepare charcoal grill or preheat gas grill or grill pan to medium-hot. 3. Grill pork, turning once, until nearly done, 12 minutes. Brush liberally with reserved marinade. Grill until medium (150 degrees), 4 to 6 minutes more. 4. Grill pineapple until browned, 1 to 2 minutes. Chop. 5. Chop pork. Serve with warm tortillas, pineapple, chopped onion and cilantro for soft tacos. |
Marketing Description | Frontera® Al Pastor Marinade With Chipotle + Pineapple. Gourmet Mexican. Seasoning for pork. Great for grilling. Net wt 6 oz (170g). |
Other Description | We eat our fill of tacos al pastor whenever we see charcoal rotisseries of chile-spiked pork and fresh pineapple. At home, we season pork tenderloin with this zesty marinade, then sear it on a hot grill. From the kitchen of risk Bayless, award-winning chef, author, and television cooking show host. Gourmet Mexican from chef Rick Bayless. No gluten ingredients used. 800-509-4441. More recipes at: fronterafoods.com. info@fronterafoods.com. |
Ecommerce Description | Frontera® Al Pastor Marinade With Chipotle + Pineapple. It is great for grilling. This product has no gluten ingredients used. |
Number Of Servings | About 11 |
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Energy | 20 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 390 |
Carbohydrates, g | 2 |
Dietary Fiber, g | 0 |
Sugars, g | 2 |
Protein, g | 0 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |