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Characteristics New York Ravioli & Pasta Company Jumbo Square Ravioli Wild Mushroom & Truffle - 12 CT.
Length, IN | 1.702 |
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Height, IN | 8.698 |
Width, IN | 5.685 |
Weight, LB | 1.05 |
Units In Package | 12 |
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Package Type | TRAY |
Package Size, OZ | 13.0 |
Net Weight, OZ | 13.0 |
Country Of Origin | U.S.A. |
Ingredients | Dough ingredients: Extra Fancy Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs Dough Mix (Yellow Corn Flour, Vegetable Oil (Soybean Oil), Beta Carotene). Ricotta Impastata (Pasteurized Whole Milk, Whey, Cream, Vinegar, Salt, and Stabilizers), Assorted Wild Mushrooms, Button Mushrooms, Truffle Flour (Soft Wheat Grain Flour, Truffle Aroma), Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Corn Starch & Cellulose), Onions, Butter, Garlic, Sherry, Salt, Eggs. |
Temperature Indicator | Frozen |
Directions | If purchased fresh use immediately or freeze. Cooking directions: Boil 3 qts. of water. Add a pinch of salt, and place ravioli in water. Cook 9 to 12 minutes or until desired tenderness. Strain in colander, add your favorite sauce & enjoy! |
Marketing Description | New York Ravioli & Pasta Company® Jumbo Square Ravioli Wild Mushroom & Truffle. All natural. Premium quality. Fresh new look same great taste. Net wt 1 lb (16 oz). |
Other Description | 12 ct. 1-888-LUV-RAVS (1-888-588-7287). www.nyravioli.com. |
Ecommerce Description | New York Ravioli & Pasta Company® Jumbo Square Ravioli Wild Mushroom & Truffle. Made with all natural ingredients. A premium quality product. |
Number Of Servings | 3 |
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Energy | 330 |
Total Fat, g | 15 |
Saturated Fat, g | 7 |
Trans Fat, g | 0 |
Cholesterol, mg | 95 |
Sodium, mg | 270 |
Carbohydrates, g | 43 |
Dietary Fiber, g | 4 |
Sugars, g | 3 |
Protein, g | 15 |
Daily Percent Of Vitamin A | 45 |
Daily Percent Of Vitamin C | 270 |
Daily Percent Of Calcium | 25 |
Daily Percent Of Iron | 140 |