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Characteristics Tai Pei Shrimp Fried Rice.
Length, IN | 3.98 |
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Height, IN | 4.125 |
Width, IN | 5.45 |
Weight, LB | 0.675 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 9.0 |
Net Weight, OZ | 9.0 |
Seasonal | N |
Ingredients | Fried Rice: Water, Rice, Mirin (Water, Mirin [Rice, Alcohol, Salt, Enzyme, Koji], Sugar, Lactic Acid), Soy Sauce (Water, Soybeans, Salt, Alcohol, Wheat), Canola Oil, Onions, Garlic, Ginger, Sugar, Kelp Extract (Kelp Extract, Dextrin, Water, Salt, Alcohol, Xanthan Gum) Seasoning (Flavor, Potassium Chloride, Yeast, Yeast Extract, Canola Oil), Flavor Enhancer (Yeast, Yeast Extract). Vegetables: Baby Corn, Carrots, Peas. Cooked Shrimp: Shrimp, Salt. Sauce: Canola Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Corn Starch), Kelp Extract (Kelp Extract, Dextrin, Water, Salt, Alcohol, Xanthan Gum), Salt. |
Temperature Indicator | Frozen |
Dry Weight, OZ | 0.0 |
Directions | Microwave cooking instructions: 1. Remove tamper band from package. 2. Microwave on high, with lid on, for 3 minutes.* 3. Let stand 2 minutes to complete cooking. 4. Carefully remove lid. Caution: Container will be extremely hot. Stir well before eating. Enjoy! *Based on a 1200 watt microwave. Microwave ovens vary; adjustments may be necessary to cook thoroughly. Important: For food safety and quality, cook to an internal temperature of 165°F before eating. Keep frozen until ready to use. Refrigerate or discard unused portion. |
Marketing Description | Tai Pei® Shrimp Fried Rice. New improved recipe. Easy microwaveable bowl! Shrimp, vegetables and fried rice with oyster flavored sauce. Per serving: 12g Protein. 410 Calories. Real shrimp. No preservatives. Net Wt. 9 oz (255 g). |
Other Description | We welcome your comments. Please keep this package as proof of purchase. Call: 866-536-8008. Visit: www.taipeifood.com. |
Ecommerce Description | Tai Pei® Shrimp Fried Rice. New improved recipe. Shrimp, vegetables and fried rice with oyster flavored sauce. There are no preservatives. |
Number Of Servings | 1 |
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Energy | 410 |
Total Fat, g | 11 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 45 |
Sodium, mg | 850 |
Carbohydrates, g | 65 |
Dietary Fiber, g | 3 |
Sugars, g | 6 |
Protein, g | 12 |
Daily Percent Of Vitamin A | 20 |
Daily Percent Of Vitamin C | 8 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 8 |