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Characteristics Mrs. Paul's Crispy Fish Tenders.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 18.1 |
| Net Weight, OZ | 18.1 |
| Seasonal | N |
| Ingredients | Alaska Pollock, Wheat Flour, Water, Cottonseed Oil and/or Soybean Oil, Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Soybean Oil, Yellow Corn Flour. Contains 2% or less of: Modified Food Starch, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Dextrose, Garlic Powder, Onion Powder, Spice, Paprika, Sodium Tripolyphosphate (to retain Fish Moisture). |
| Recycle Codes | Y |
| Temperature Indicator | Frozen |
| Cholesterol, mg | 20 |
|---|---|
| Sodium, mg | 640 |
| Carbohydrates, g | 20 |
| Dietary Fiber, g | 1 |
| Sugars, g | 4 |
| Protein, g | 8 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Monounsaturated Fat, g | 2.5 |
| Number Of Servings | 5 |
| Energy | 200 |
| Total Fat, g | 9 |
| Saturated Fat, g | 3.5 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 3 |
| Length, IN | 2.04 |
|---|---|
| Height, IN | 7.5 |
| Width, IN | 10.1 |
| Weight, LB | 1.29 |