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Characteristics Mrs. Paul's Crispy Fish Tenders.
Length, IN | 2.04 |
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Height, IN | 7.5 |
Width, IN | 10.1 |
Weight, LB | 1.29 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 18.1 |
Net Weight, OZ | 18.1 |
Seasonal | N |
Ingredients | Alaska Pollock, Wheat Flour, Water, Cottonseed Oil and/or Soybean Oil, Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Soybean Oil, Yellow Corn Flour. Contains 2% or less of: Modified Food Starch, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Dextrose, Garlic Powder, Onion Powder, Spice, Paprika, Sodium Tripolyphosphate (to retain Fish Moisture). |
Recycle Codes | Y |
Temperature Indicator | Frozen |
Number Of Servings | 5 |
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Energy | 200 |
Total Fat, g | 9 |
Saturated Fat, g | 3.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 640 |
Carbohydrates, g | 20 |
Dietary Fiber, g | 1 |
Sugars, g | 4 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
Polyunsaturated Fat, g | 3 |
Monounsaturated Fat, g | 2.5 |