Name: Chicken Helper Crispy Cheddar Bacon Chicken
Brand: Chicken Helper
Rating: 0 (0 reviews)

Characteristics Chicken Helper Crispy Cheddar Bacon Chicken.

ItemMaster Dimensions

Length, IN	1.992
Height, IN	7.618
Width, IN	4.849
Weight, LB	0.54

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	7.1
Net Weight, OZ	7.1
Seasonal	N
Ingredients	Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Flour Bleached, Corn Starch, Salt, Maltodextrin, Modified Whey, Buttermilk, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Natural Flavor, Guar Gum, Polydextrose, Dextrose, Palm Oil, Vegetable Oil (Canola, Sunflower and/or Soybean Oil), Sodium Phosphate, Yeast, Spices, Lactic Acid, Calcium Lactate, Monoglycerides, Bacon Fat, Xanthan Gum, Potassium Phosphate, Blue Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Cooked Bacon ([Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring), Color (Yellow Lakes 5 & 6, Annatto Extract), Whey, Tocopherols (Preservative), Silicon Dioxide (Anticaking Agent), Hydrolyzed Corn, Soy and Wheat Protein, Yeast Extract, Natural Smoke Flavor, Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Disodium Inosinate, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin. *Dried
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Vitamins And Minerals	As prepared, one serving provides 19g Total Fat (8g Saturated Fat), 85mg Cholesterol, 700mg Sodium, 30g Total Carbohydrate (4g Sugars), and 26g Protein.
Directions	You will need for pasta:1 cup water, 1/2 cup milk, 2 tbsp butter. Pasta: 1. Stir water, 1/2 cup milk, butter, sauce mix and pasta in 2-quart nonstick saucepan. Heat just to boiling, stirring frequently. Reduce heat. Simmer uncovered about 17 minutes, stirring frequently, until pasta is tender. Meanwhile, continue with Step 2. You will need for chicken: 1 lb uncooked boneless skinless chicken breasts, 1 tbsp milk, 2 tbsp butter, 2 tbsp vegetable oil. Success tips: Start with a complete thawed chicken. Adjust heat setting, cook times and amount of oil as needed. Chicken 2. Cut each chicken breast into 3 to 5 slices, holding knife at an angle. (Slices should be about 1/2 inch thick) 3. Coat - Place chicken in medium bowl. Add 1 tbsp. milk to moisten. Add seasoned crumbs to coat chicken. 4. Brown - Heat butter and oil in 10-inch nonstick skillet over medium heat until butter is melted. Carefully add chicken to hot butter and oil; cook 4 to 6 minutes or until golden brown. Reduce heat to medium-low. Turn chicken; cook 4 to 6 minutes longer or until golden brown and centers are no longer pink (165°F). Serve with pasta. Refrigerate leftovers. Add your own twist! Make it fancy! Stir in cooked broccoli florets and shredded cheddar cheese just before serving. Sprinkle with crushed croutons.
Marketing Description	Chicken Helper™ Crispy Cheddar Bacon Chicken. Rotini pasta with naturally flavored cheesy sauce mix & seasoned crumb coating with other natural flavors. Add chicken. Per 1/3 Cup as packaged: 140 Calories. 0.5 g Sat. fat, 2% DV. 570 mg Sodium, 24% DV. 3 g Sugars. Net Wt. 7.1 oz (201g).
Other Description	Partially produced with genetic engineering. Learn more at ask.generalmills.com. 100% recycled paperboard™. how2recycle.info. Questions? Call 1-800-828-3291, Mon. - Fri. 7:30 a.m. - 5:30 p.m. CT. www.hamburgerhelper.com © General Mills.
Ecommerce Description	Chicken Helper™ Crispy Cheddar Bacon Chicken. Loaded with rotini pasta with naturally flavored cheesy sauce mix. Includes seasoned crumb coating with other natural flavors.

Nutritions

Number Of Servings	5
Energy	140
Total Fat, g	1.5
Saturated Fat, g	0.5
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	570
Carbohydrates, g	29
Dietary Fiber, g	2
Sugars, g	3
Protein, g	4
Daily Percent Of Vitamin A	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	6