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Characteristics Tai Pei Chicken Potstickers.
Length, IN | 3.945 |
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Height, IN | 4.152 |
Width, IN | 5.448 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 7.9 |
Net Weight, OZ | 7.9 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Water, Enriched Bleached Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cabbage, Chicken, Corn Starch, Soybean Oil, Contains Less than 2% of : Green Onion, Ginger, Chicken Stock, Spices, Glycerin (Refined Glycerin, Derived from Vegetable Oil), Sesame Seed Oil, Sugar Salt. Sauce: Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Sugar, Distilled Vinegar, Molasses, Salt, Expeller Pressed Canola and Sesame Oils, Corn Starch, Natural Flavor, Ginger and Garlic Powder, Spices. |
Temperature Indicator | Shelf Stable |
Directions | Keep frozen. Skillet: (recommended): 1. Open and remove sauce packet; place packet in warm water to thaw. 2. Add 2 tsp cooking oil to a non-stick skillet. 3. Add frozen potstickers and 1/2 cup of warm water. 4. Turn heat to medium-high. 5. Cover and heat for about 8 minutes, or until water has evaporated. 6. Uncover, continue to heat until golden brown. Enjoy! Microwave: 1. Open and remove sauce packet; place packet in warm water to thaw. 2. Add 1 tbsp. water to container with potstickers. 3. Close lid and heat on high* for 2 minutes or until heated through. 4. Let stand for 1 minute. Enjoy! *Based on a 1200 watt microwave appliances may vary; adjustments may be necessary to heat thoroughly refrigerate or discard unused portion. |
Marketing Description | Tai Pei® Chicken Potstickers. New easy microwaveable bowl! Chicken and vegetable dumplings with dipping sauce. Per serving with sauce: 6g Protein. 150 Calories. 0.5g Sat. fat, 3% DV. Inspected for wholesomeness by U.S. Department of Agriculture. No preservatives. Ready to eat. Net Wt. 7.9 oz (224 g). |
Other Description | Call: 866-536-8008. www.taipeifood.com. |
Ecommerce Description | Tai Pei® Chicken Potstickers. Chicken and vegetable dumplings with dipping sauce. Contains no preservatives. |
Number Of Servings | About 2 |
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Energy | 150 |
Total Fat, g | 3 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 15 |
Sodium, mg | 770 |
Carbohydrates, g | 22 |
Dietary Fiber, g | less than 1 |
Sugars, g | 5 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 10 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 8 |