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Characteristics Kid Cuisine Catch A Wave Mac & Cheese.
Length, IN | 1.325 |
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Height, IN | 6.3 |
Width, IN | 8.54 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 10.6 |
Net Weight, OZ | 10.6 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Macaroni and Cheese Sauce: Cooked Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Cheese Sauce (Water, Cheddar Club Cheese [Pasteurized Cultured Milk, Salt, Enzymes, Annatto {Color}], Pasteurized Process Cheese Spread [Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color], Soybean Oil, Butter [Cream, Salt], Modified Corn Starch, Nonfat Dry Milk, Cheddar Cheese Flavor [Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Butterfat, Phosphates, and Lactic Acid], Potassium Chloride, Salt, Disodium Phosphate, Xanthan Gum, Guar Gum, Corn Oil, Beta Carotene (Color), Datem, Maltodextrin. Corn: Corn, Water, Sugar, Fruit Shaped Fruit Flavored Fruit Snacks: Corn Syrup, Sugar, Fruit Juice Concentrate (Apple, Grape, Strawberry, Orange, Cherry, Raspberry), Modified Corn Starch, Corn Starch, Partially Hydrogenated Vegetable Oil (Cottonseed and Soybean), Malic Acid, Natural and Artificial Flavors, Ascorbic Acid (Vitamin C), White Mineral Oil, Blue 1, Red 40, Yellow 5, Yellow 6, Carnauba Wax). |
Temperature Indicator | Frozen |
Vitamins And Minerals | Pantothenic Acid--10%, Manganese--25% |
Directions | Must be cooked thoroughly. Conventional oven: Appliances vary. Adjust cooking times as needed. Use microwave for best results. Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut and remove film from fruit snacks. Remove fruit snacks. Cook meal on baking sheet in center of oven 30 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes. Stir macaroni & cheese; enjoy! Temperatures above 350 degrees F and /or failure to use a baking sheet may cause damage to the tray, food and/or oven. For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Microwave oven: Cook only one at a time. 1. Cut and remove film from fruit snacks. Remove fruit snacks. 2. Microwave meal on high 3 minutes. 3. Stir macaroni & cheese. Replace film cover. 4. Microwave an additional 1 to 1 1/2 minutes. 5. Check that food is cooked thoroughly. Careful it's hot! Let stand 2 minutes. Stir macaroni & cheese; enjoy! See top panel for conventional oven instructions. |
Marketing Description | Kid Cuisine® Catch A Wave Mac & Cheese. Macaroni & cheese sauce. Corn. Fruit shaped fruit flavored snacks. No preservatives. Made with real cheese. Per 1 meal: 440 calories. 4.5g sat fat, 23% DV. 480mg sodium, 20% DV. 13g sugars. |
Other Description | Keep The Fun Going!® ConAgra Foods®. Food you love. For more information go to www.conagrafoods.com/mwcooking or call 1-800-262-6316. Questions or comments, visit us at www.kidcuisine.com or call Mon.-Fri., 9:00 AM-7:00 PM (CST), 1-800-262-6316 (except national holidays). Please have entire package available when you call so we may gather information off the label. |
Ecommerce Description | Kid Cuisine® Catch A Wave Mac & Cheese. Made with real cheese. No preservatives used in this product. |
Energy | 440 |
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Total Fat, g | 11 |
Saturated Fat, g | 4.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 15 |
Sodium, mg | 480 |
Carbohydrates, g | 70 |
Dietary Fiber, g | 4 |
Sugars, g | 13 |
Protein, g | 13 |
Daily Percent Of Vitamin A | 50 |
Daily Percent Of Vitamin C | 6 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 8 |
Potassium, mg | 560 |
Daily Percent Of Magnesium | 10 |
Daily Percent Of Phosphorous | 30 |
Daily Percent Of Riboflavin | 25 |
Daily Percent Of Vitamin B12 | 10 |
Daily Percent Of Vitamin Zinc | 10 |
Daily Percent Of Folic Acid | 40 |