Name: Patak's Tastes Of India Butter Chicken Simmer Sauce
Brand: Patak's
Rating: 0 (0 reviews)

Characteristics Patak's Tastes Of India Butter Chicken Simmer Sauce.

ItemMaster Dimensions

Length, IN	3.003
Height, IN	5.529
Width, IN	3.003
Weight, LB	1.6

special attributes

Units In Package	1
Package Type	JAR
Package Size, OZ	15.0
Net Weight, OZ	15.0
Country Of Origin	United Kingdom
Seasonal	N
Ingredients	Water, Onion, Concentrated Tomato Puree, Sugar, Cream, Butter (Cream), Corn Starch, Canola Oil, Tamarind, Spices, Vinegar, Ginger, Onion Powder, Sea Salt, Garlic Powder, Ground Almonds, Smoked Paprika, Turmeric and Paprika Extract (Color).
Gluten Free	Y
Temperature Indicator	Shelf Stable
Directions	See lid for best by date. Once opened, use immediately. Shake well before using. Butter chicken simmer sauce: A rich, creamy tomato, onion and butter sauce with the natural smoky flavor of paprika - mild, yet flavorful. 1 lb. diced chicken. Easy butter chicken - 3-4 servings. 1. Heat a little vegetable oil in a deep sided frying pan. 2. Add 1 lb. diced chicken breast* and saute until meat is browned (about 5 minutes). 3. Pour the jar of sauce over chicken and simmer for 15 minutes, stirring occasionally. Serve over rice with Patak's® chutneys and relishes. *Alternatively, use shrimp, mixed vegetables or another meat of your choice. Adjust simmer time accordingly. For more recipe ideas visit: www.pataksusa.com.
Marketing Description	Patak's® Original Tastes of India Mild Butter Chicken Simmer Sauce. An authentic Indian recipe. Smoked paprika, tomato & spices. Made with all natural ingredients.
Other Description	Gluten free. Suitable for vegetarians. Free from artificial colors, flavors and preservatives. Questions or comments call: 1-800-726-3648. www.pataks.com.
Ecommerce Description	Patak's® Tastes Of India Butter Chicken Simmer Sauce. An authentic Indian recipe. Smoked paprika, tomato & spices. Made with all natural ingredients. This product is Gluten-free. Suitable for vegetarians. Free from artificial colors, flavors and preservatives.

Nutritions

Number Of Servings	3
Energy	150
Total Fat, g	8
Saturated Fat, g	3
Trans Fat, g	0
Cholesterol, mg	15
Sodium, mg	450
Carbohydrates, g	17
Dietary Fiber, g	2
Sugars, g	11
Protein, g	2
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	0
Daily Percent Of Iron	2